HERITAGE PINES COMM ASSOC

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine with chlorine sanitizer not at 0 ppm and below 160F. Operator has contacted service company. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced Provolone Cheese (48F - Cold Holding); Cheddar Cheese Slices (51F - Cold Holding); Swiss Cheese Slices (50F - Cold Holding) in reach-in cooler to the right of the steam table. Items had been in cooler for more than 4 hours. Operator discarded. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced Provolone Cheese (48F - Cold Holding); Cheddar Cheese Slices (51F - Cold Holding); Swiss Cheese Slices (50F - Cold Holding) in reach-in cooler to the right of the steam table. Items had been in cooler for more than 4 hours. Operator discarded. Corrected On-Site Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed three handwashing sinks throughout kitchen with the water at 75F. Maintenance arrived and corrected hot water at handwashing sinks. Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizing dishmachine in bar at 0 ppm. Operator contacted service company to repair machine. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed papers stored in handwash sink in rear of kitchen near prep area. Operator removed. Corrected On-Site Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed multiple employees in kitchen preparing food without proper beard restraints. Employees placed beard guards. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked chicken across from flat top grill in reach-in cooler. Employee moved and stored correctly. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked Shrimp Cocktail (48F - Cold Holding); Raw Tuna Loin (50F - Cold Holding); Bruschetta Mix (50F - Cold Holding); Cut Lettuce (50F - Cold Holding); Rice (49F - Cold Holding); Cheddar Cheese Cubes (50F - Cold Holding) in salad reach-in cooler at 3:55 PM. Employee stated line checks were taken at 11:00 AM and the food was at 38F. The temperature of the cooler has not been taken since and kitchen is preparing for an event. Employee removed items from reach-in cooler and operator called in cooler for service. Discussed methods in maintaining proper temperatures in reach-in cooler until serviced. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked Shrimp Cocktail (48F - Cold Holding); Raw Tuna Loin (50F - Cold Holding); Bruschetta Mix (50F - Cold Holding); Cut Lettuce (50F - Cold Holding); Rice (49F - Cold Holding); Cheddar Cheese Cubes (50F - Cold Holding) in salad reach-in cooler at 3:55 PM. Employee stated line checks were taken at 11:00 AM and the food was at 38F. The temperature of the cooler has not been taken since and kitchen is preparing for an event. Employee removed items from reach-in cooler and operator called in cooler for service. Discussed methods in maintaining proper temperatures in reach-in cooler until serviced. Warning

High Priority - Toxic substance/chemical improperly stored. Observed toxic chemical in spray bottle stored hanging on rack above scoop and clean plates next to the ice machine in the kitchen. Employee moved. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with an accumulation of food debris. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in handwash sink in bar. Employee moved. Corrected On-Site Repeat Violation Warning

Intermediate - Some mussels tags not marked with last date served. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Intermediate - Establishment not maintaining mussel and oyster tags for 90 days. Observed fresh mussels and oysters offered fully cooked without shellstock tags being kept. Discussed with operators. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with accumulation of food debris and in chute for island oasis machine in bar area. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket stored in handwash sink in bar area. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed seared tuna offered on the menu not identified as raw or undercooked. Discussed with operator requirement. Operator labeled menus. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine off bar area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation Warning

Basic - Food stored on floor. Box of ketchup and ice tea stored on floor under shelf to the left of the ice machine. Warning

Basic - In-use ice scoop stored on soiled surface between uses on top of ice machine off of bar area. Warning

Basic - Wall soiled with mold-like substance behind spray hose next to dishmachine and ceiling vent soiled with dust above prep area in front of cook line near handwash sink. Warning

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ice cream base in bar cooler, open, bartender does not know when it was opened . Warning - From follow-up inspection 2022-03-10: In bar- ice cream base and heavy cream, no dates Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Bat moved other side of room. Warning - From follow-up inspection 2022-03-10: Bar moved to other side of room Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor drain between walk in cooler and freezer Warning - From follow-up inspection 2022-03-10: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At sink in bar Warning - From follow-up inspection 2022-03-10: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. In dish room Warning - From follow-up inspection 2022-03-10: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter pats in glass door cooler 53F. Tuna in 3 door cooler 53F Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In multiple coolers in kitchen- sliced ham (48F - Cold Holding); sliced turkey (45F - Cold Holding); grouper tuna (53F - Cold Holding); cut leafy greens (60F - Cold Holding); butter pats 53F see stop sale Repeat Violation Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ice cream base in bar cooler, open, bartender does not know when it was opened . Warning

Intermediate - Handwash sink used for purposes other than handwashing. Towel bucket in hand wash sink in bar Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Bat moved other side of room. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand wash sink on prep line and dish area , 74F, operator turned hot water on , 106F Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage on cooler, operator removed Corrected On-Site Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Yogurt in beer cooler in bar, operator removed Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Floor drain between walk in cooler and freezer Warning

Basic - No handwashing sign provided at a hand sink used by food employees. At sink in bar Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In dish room Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board at salad cooler Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, corrected to 200 ppm Warning