Apr 23, 2025
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over ready to eat food. Eggs were moved to lower shelf Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 50F cold hold. Cooler just began rising in temp at opening at 3pm per operator. Cheese and eggs were moved to another cooler Corrective Action Taken
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Repairman calle per operator.
08B-38-4
Basic - Food stored on floor. Case of fries on walk in freezer floor Corrected On-Site