Elfers, Pasco County

FRANKIE'S RAW BAR INC

4903 SR 54, Elfers, FL 34652

FoodMobile MFDV

Latest violations

1 High Priority

Apr 22, 2026

City

Elfers

County

Pasco

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 22, 2026

Routine - Food

Call Back - Complied

High Priority: 1Total: 1

41-27-4

Detail 24531674

High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Towel bucket in kitchen > 200 ppm, corrected to 50 ppm Corrected On-Site Warning - From follow-up inspection 2026-04-22: Not set up Time Extended** Time Extended

Apr 21, 2026

Routine - Food

Warning Issued

High Priority: 1Intermediate: 1Basic: 1Total: 3

41-27-4

Detail 24527877

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Towel bucket in kitchen > 200 ppm, corrected to 50 ppm Corrected On-Site Warning

22-02-4

Detail 24527878

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top cooler stained and gooved. Warning

08B-32-4

Detail 24527879

Basic - Food being prepared outside. Operator cooking chicken on gas burner in screen room in front of MFDV, operator moved to MFDV to continue cookings Corrected On-Site Warning

Oct 14, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Total: 1

08A-02-6

Detail 24113549

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Pan of raw chicken over jalapeno poppers, operator moved chicken to bottom Corrected On-Site

May 6, 2025

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Dec 3, 2024

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Mar 19, 2024

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Oct 3, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 5Basic: 1Total: 8

02C-01-5

Detail 22336126

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Raw burgers marked 8/4 Pulled pork marked 8/24

01B-24-5

Detail 22336121

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.

12A-03-4

Detail 22336124

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink

11-27-4

Detail 22336125

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

31B-02-4

Detail 22336122

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink, paper towels restocked Corrected On-Site

53B-01-5

Detail 22336123

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

11-26-1

Detail 22336120

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

13-03-4

Detail 22336127

Basic - Employee with no hair restraint while engaging in food preparation. Employee put hair net on Corrected On-Site

Jul 5, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jun 21, 2023

Routine - Food

Warning Issued

High Priority: 2Intermediate: 3Basic: 3Total: 8

27-27-4

Detail 22075245

High Priority - Mobile food dispensing vehicle obtaining water from an unapproved source. Warning

28-20-4

Detail 22075244

High Priority - Mobile food dispensing vehicle using a commissary that does not have sewer approval. Warning

31A-09-4

Detail 22075238

Intermediate - Handwash sink not accessible for employee use at all times. Bucket stored on hand sink, bucket removed Corrected On-Site Warning

51-22-4

Detail 22075243

Intermediate - Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Mobile truck using commissary that is on well water and septic system, has freezer stored on property with food stored in it. Warning

27-02-4

Detail 22075241

Intermediate - Well water testing report/documentation is not available upon request. Warning

08B-42-4

Detail 22075240

Basic - Food stored outside. Freezer with food stored inside it Warning

10-20-4

Detail 22075242

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle Warning

51-06-4

Detail 22075239

Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Waste water plumbed into sewer, operator disconnected wastewater line Corrected On-Site Warning

Sep 15, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

53A-01-7

Detail 21357861

Intermediate - Manager or person in charge lacking proof of food manager certification. Annmarie Maura's, needs to retake class.

36-73-4

Detail 21357862

Basic - Floor soiled/has accumulation of debris. Under cabinets

14-06-4

Detail 21357860

Basic - Wood food-contact surface not properly sealed. Wood on cabinet.

Jun 2, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 2Total: 3

01B-03-5

Detail 21120845

High Priority - Stop Sale issued due to adulteration of food product. Half rack of ribs left in oven 89f, operator discarded.

36-73-4

Detail 21120847

Basic - Floor soiled/has accumulation of debris. Under cabinet next to waste water tank.

22-08-4

Detail 21120846

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven needs cleaned

May 5, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 1Total: 3

01C-03-4

Detail 21066615

Intermediate - Clam/mussel/oyster tags not marked with last date served.

01C-02-4

Detail 21066616

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.

13-03-4

Detail 21066614

Basic - Employee with no hair restraint while engaging in food preparation. Employee put a hat on