BROOKLYN BEST PIZZA

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over tortilla wraps. Operator rearrange th shelf to gain compliance. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ricotta cheese 45F cold hold, plastic container stored in metal pan in make table. Discussed how it is difficult to for cool air to penetrate both surfaces and that the bottom of the plastic container is the the only area not exposed to warm air. Operator stated it was there about 5-10 min. It was placed in lower reach in Corrective Action Taken

Basic - Single-service articles improperly stored. Disposable cups stored in employee restroom. Operator removed cups from restroom Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food that has been removed from the original container not labels with common name

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut board stained on cook line

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for quaternary sanitation solution in triple sink and sanitation bucket.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while engaging food preparation. Manager asked her to remove it. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior food debris buildup.

Basic - No Heimlich maneuver/choking sign posted. Emailed choking poster to operator Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled with black mold like substance buildup

Basic - Utility lines are unnecessarily exposed. Hole in wall behind handwashing sink in kitchen

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza 91F held on counter. Operator stated she normally time stamps the pizza and holds it 4 hours before she throws it away. The pizza is reheated before served. Provided needed documentation for using time as a public health control. Operator was able to determine the time the pizza was placed cooked and time stamped according Corrective Action Taken Warning

Basic - Cardboard used to line food-contact shelves. Cardboard lining shelves of small reach in. Discussed only lining shelves with a material that is not porous and easily cleanable. Warning

Basic - Working containers of food removed from original container not identified by common name. Food cont holding food removed from its original container not labeled with common name Warning

Intermediate - Spray bottle on table next to three-compartment sink containing toxic substance not labeled.

Basic - Bowl or other container with no handle used to dispense food. Single-serve bowls without handles stored inside dry basil and sugar containers.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching cornmeal in container on bottom shelf of prep table.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching potato salad inside reach-in cooler on cooks line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwave ovens are soiled with food debris.

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-05-02: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file are not the same file number on the inspection app. Plans on OnBase show file number 212607 observed a private room at time of inspection with storage of single service supplies and kitchen equipment. Next to the woman's bathroom. On plans by the woman's bathroom was a three compartment sink and a hand washing sink. The walk in cooler is listed as a refrigerator on plans by on the side wall walkway is a dry storage shelf with sodas and can goods single serving items. And in kitchen above where the three compartment and mop sink is missing a hand washing sink that shows on file of plans there is a prep table observed instead at time of inspection. Warning - From follow-up inspection 2024-05-02: No plans submitted discussing with plan reviewer Cindy Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator was able to deter the time that the pizza started being held on time as a public health control and time stamped the pizza accordingly Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled with common name. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Oven cleaner stored next to BBQ sauce. BBQ sauce relocated Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves above 3 compartment sink soiled.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles not labeled with common name.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Room temperature on rack in kitchen. Sausage 121, operator moved to walk in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris. Inside microwave in kitchen.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mustafa Zayat expired on 6-3-2021

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opner

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator moved it.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.