BLACK EYED PEA

Basic - Accumulation of debris inside warewashing machine. Observed in basin. Employee emptied machine and cleaned.

Basic - Equipment in poor repair. Observed torn gasket on walk in cooler door.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed on kitchen side exit double doors.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on soft drink drain rack, employee removed i ice scoop from rack. Corrected On-Site

Basic - Nonfood-contact surface soiled with food debris. Observed on gaskets in flip top unit on cook line.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Employee removed raw chicken from over smoked neck bones in reach in freezer in prep area. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Bottom of the shelf to the left of the walk in cooler not 6 inches from the ground.

Basic - In-use tongs stored on equipment door handle between uses. Employee removed tongs from oven door on cook line. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Employee moved Shrimp thawing on prep table to the walk in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee put rags on prep table in sanitizer bucket. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken stored on shelf above container of raw shrimp in walk in cooler. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in warewashing area. Warning

Basic - Ceiling tile missing above ware washing area. Warning

Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen and prep area. Warning

Basic - No handwashing sign provided at a hand sink used by food employees at the front counter and ware wash area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above grill in kitchen. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust behind prep table opposite grill in kitchen. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on shelf with clean equipment across from triple sink and servers station counter, removed Corrected On-Site

Basic - Equipment in poor repair. Sharp metal edges protruding from bottom of walk in cooler door

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink next to slicer in kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of cooking equipment on cook line Fan covers soiled in walk-in cooler

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm , operator replaced sanitizer jug, corrected to 50 ppm Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Multiple items not tracked, brought out of refrigeration in the last 30 minutes, not written on board

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In prep area Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Acoustic ceiling tiles soiled and damaged Repeat Violation

Basic - Food stored on floor. In prep area, fry oil and onions, truck delivery was yesterday. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler Walk in cooler shelves

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm, correct to 100 ppm Corrected On-Site

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Total hand wash time was 10 seconds, discussed proper hand wash itch manager on duty

High Priority - Non-food grade paper/paper towel used as liner for food container. Napkins under bacon, discussed alternatives

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Gloved hands used to get fries from freezer, then clean bowl picked up and food put in from steam table. Discussed proper hand wash with manager on duty

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hash browns (56F - Cold Holding), added to time control, removed from refrigeration 3.5 hours ago. Operator discarded Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 pm. Corrected to 400 ppm quat Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. Fry baskets Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Both quat and chlorine expired

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1 dishwasher, 3 cooks 2 servers, 1 host, manager arrived during inspection Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed time as a public health control to manager on duty. Has multiple items listed, added shell eggs and hash browns and discussed alternative ways to track times of items

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen, acoustic tiles water damaged and soiled Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler

Basic - Wiping cloth sanitizing solution stored on the floor. In prep area, moved to rack Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over ready to eat CHERRY PIES.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can Observed layers of grease under the cooks line underneath and on equipment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed the ceiling tiles in the kitchen with debris and grease,

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone on a prep shelf.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the can opener blade with debris on the blade.

Basic - Single-service articles improperly stored. Observed to go cups stored on the floor.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw pork stored above boiled potatoes. Manager moved the raw pork to the bottom shelves. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored above hamburger buns. Manager moved the fish to the bottom shelves. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling tiles and vents in the kitchen with grease and debris on the vents.

Basic - Cutting board has cut marks and is no longer cleanable. Observed the cutting boards with excessive grooves on the cutting boards.

Basic - Dead roaches on premises. Observed 5 dead roaches in a roach trap. Manager threw the trap away and cleaned and sanitized the area. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a purse stored next to the cooks line. Purse needs to be stored in back of the kitchen.

Basic - Floor not cleaned when the least amount of food is exposed. Observed the floor in the walk-in cooler needs to be cleaned, the floor has grease and debris. The main kitchen floor needs cleaned behind the equipment.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall at dish with black mold like substance on the wall.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed the time Control items not marked for when placed at room temperature and not under temperature control. Cooks placed times on a sheet, per the TPHC approval. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed blackened buildup on the blade of the can opener. It was placed at the triple sink for washing rinsing and sanitizing. Corrective Action Taken

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed the water filter on the ice machine lacks an installed or expiration date mark on the filter.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed the CO2 tanks not chained at the soda supply rack by the hand washing sink.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic type ceiling panels throughout the kitchen that are not smooth or easily cleanable.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed paint peeling from the ceiling in the dry storage room.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed a pitcher stored at the hand washing sink. The pitcher is used for water to fill the steam tables. The pitcher was remove. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on preparation tables and refrigerator make tables when entering the kitchen. The workers removed the drinks from the food contact surfaces and properly placed them. Corrected On-Site

Basic - Grease on the ground and/or pad around grease receptacle. Observed blackened grease buildup on the pavement outside of the back door.

Basic - Open dumpster lid. Observed both garbage dumpster lids pinned open in the garbage enclosure.

Basic - Plumbing system in disrepair. Observed the water from the mop sink draining onto the ground through a crack in the drain line.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed the hand washing sink by the dish washing area to be draining slowly.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. On server clackened dust-like buildup on the walls in the kitchen.

Basic - - From initial inspection : Basic - Walking or driving surfaces not maintained. Observed heavy blackened buildup on the concrete outside the back kitchen door. Warning - From follow-up inspection 2021-07-08: Observed heavy blackened buildup on the concrete outside the back kitchen door. Time Extended