Feb 27, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken bites, pancake opened, stored over French fries in chest freezer by front window, operator rearranged freezer Corrected On-Site
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. hot dogs (50F - Cold Holding); cooked chicken breast (50F - Cold Holding)moved from walk in cooler at 6am.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line -hot dogs (50F - Cold Holding); cooked chicken breast (50F - Cold Holding)moved from walk in cooler at 6am. Probe thermometer not used to take temperature of food after moved to cooler. See stop sale
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
14-71-4
Basic - Duct tape used to repair nonfood-contact surface. Ice machine door broken, duct tape on crack, door is cracked in middle from top to bottom .
36-64-5
Basic - Objectionable odors in bathroom or other areas of the establishment. In office area, walk in cooler.
21-08-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket on cook One less than 100 ppm, corrected to 200 ppm. Corrected On-Site