Mar 20, 2026
Complaint Partial
Call Back - Complied
01B-02-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 9 2oz containers of tzatziki sauce at 78 degrees more than 4 hours per operator on counter at drive through window. Operator discarded all containers of sauce. Warning - From follow-up inspection 2026-03-20: Soufflé cups of tzatziki sauce 59F Time Extended
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 9 2oz containers of tzatziki sauce at 78 degrees more than 4 hours per operator on counter at drive through window. Operator discarded all containers of sauce. Warning - From follow-up inspection 2026-03-20: Soufflé cups of tzatziki sauce 59F, see stop sale, in reach in cooler by drive through over night Cooked gyro - 45F, moved to walk in cooler Time Extended
Jan 5, 2026
Complaint Partial
Warning Issued
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 9 2oz containers of tzatziki sauce at 78 degrees more than 4 hours per operator on counter at drive through window. Operator discarded all containers of sauce. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 9 2oz containers of tzatziki sauce at 78 degrees more than 4 hours per operator on counter at drive through window. Operator discarded all containers of sauce. Warning
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee removed rags from hand sink at front counter. Corrected On-Site Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced towels at hand sink at front counter. Corrected On-Site Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
31B-03-4
Intermediate - No soap provided at handwash sink. Employee replaced soap at hand sink in ware washing area. Corrected On-Site Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Operator labeled pasta in portion bags in walk in cooler prepared 1-4-26. Corrected On-Site Warning
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed purses from underneath front counter on top of single service items. Corrected On-Site Warning
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee poured water out of utensil container on cook line. Corrected On-Site Warning
25-05-4
Basic - Single-service articles improperly stored. Employee removed single service containers from floor of dry storage. Corrected On-Site Warning