37938 MERIDIAN AVE, Dade City, FL 33525
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mashed potato and beef in reach in freezer not marked for more than 24 hours.
Basic - Employee with no hair restraint while engaging in food preparation. Operator put hat on during inspection. Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2024-02-29: Time Extended
Routine - Food
Warning Issued
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator washed hands in 3 compartment sink Warning
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in cooking area does not work, leaks when operator turns water on. Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on table on top of oven mits next to flour, cell phone moved Corrected On-Site Warning
Basic - Employee with no hair restraint while engaging in food preparation. Warning
Basic - Food stored on floor. Box of tomatoes on floor Warning
Basic - Single-service articles improperly stored. Single service on floor Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over a pitcher of lemonade. Manager moved the eggs to the bottom shelf . Corrected On-Site
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager hung the poster. Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with no label. Manager labeled the spray bottle. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2023 Repeat Violation
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 2/1/2022. Admin Complaint
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2022-01-24: Time Extended
Routine - Food
Warning Issued
Intermediate - Handwash sink used for purposes other than handwashing. Observed a pitcher in the hand washing sink the operator indicated that was to film for use. Discussed only using for hand washing. Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Operator hasn't yet obtained a certified food manager certificate. Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning