14526 7 ST, Dade City, FL 33523
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean dishes on shelf in ware washing area.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Employee with ineffective hair restraint while engaging in food preparation. Long ponytail under visor on prep person Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame around doors of pizza make cooler Walk in cooler fam guards
Basic - Objectionable odors in bathroom or other areas of the establishment. By grease trap under 3 compartment sink
Basic - Plumbing system in disrepair. Water will not shut off at hand wash sink by 3 compartment sink
Routine - Food
Inspection Completed - No Further Action
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, dispenser not working, operator is manually adding sanitizer to sink. Corrected to 400 ppm Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Basic - Employee with ineffective hair restraint while engaging in food preparation. Long ponytail on pizza prep Corrected On-Site
Basic - Equipment in poor repair. Quaternary ammonium dispenser not working, operator is manually adding sanitizer.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame around doors of pizza make cooler Fan guards in walk in cooler
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Safe staff cards missing trainers CFPM certification number - From follow-up inspection 2022-08-03: Time Extended
Routine - Food
Warning Issued
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Dustin Dickerson 1-25-2016 serve safe Brandan Lestingi 4-29-2015 serve safe
Intermediate - Records/documents for required employee training do not contain all of the required information. Safe staff cards missing trainers CFPM certification number
Basic - Ice buildup in reach-in freezer by make line.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler racks soiled with food debris and mold like substance
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only blank certificates available for food handler.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust and debris buildup on ceiling vents and panels.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed blackened buildup in crevices of pizza make table door gaskets