37627 LOCK ST, Dade City, FL 33523
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Cleaned and sanitized equipment or utensils not properly stored. Operator removed boxes of single service containers off dry storage floor. Corrected On-Site
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested at 200ppm operator added water and retested at 100ppm. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Blue scoop in hand wash sink, operator removed . Corrected On-Site Repeat Violation
Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Ice Machine at front counter
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Acoustic ceiling tiles over frying machines have water damage Repeat Violation
Basic - Food stored on floor. Fry oil on floor by silver refrigerator
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From prep table near drive-thru at 3:25pm operator placed in reach-in freezer. Re temp at 3:50pm a. sliced tomatoes (73F - Cold Holding); 66f b. shredded lettuce (70F - Cold Holding) 65f Discussed time as a public health control as an option. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2024-04-18: Lettuce 52F sitting out on counter, removed from cooler 45 minutes ago, operator voluntarily discarded, provided operator with printed copy of DBPR Form HR 5022-090 Time Extended
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Scoop inside hand wash sink near drive-thru window. Warning - From follow-up inspection 2024-04-18: Hand sink used as dump sink Time Extended
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled squeeze bottle containing blue substance in three-compartment sink area. Operator labeled bottle. Corrected On-Site Warning - From follow-up inspection 2024-04-18: Time Extended
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Single-serve bowls without handle used as scoop in multiple containers of dessert toppings on shelf near drive-thru window. Warning - From follow-up inspection 2024-04-18: Time Extended
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile near side exit has water damage. Warning - From follow-up inspection 2024-04-18: Time Extended
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Multiple containers of seasonings not labeled on shelf near drive-thru window. Warning - From follow-up inspection 2024-04-18: Time Extended
Routine - Food
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license. 02-01-2024. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From prep table near drive-thru at 3:25pm operator placed in reach-in freezer. Re temp at 3:50pm a. sliced tomatoes (73F - Cold Holding); 66f b. shredded lettuce (70F - Cold Holding) 65f Discussed time as a public health control as an option. Corrective Action Taken Repeat Violation Warning
Intermediate - Handwash sink used for purposes other than handwashing. Scoop inside hand wash sink near drive-thru window. Warning
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled squeeze bottle containing blue substance in three-compartment sink area. Operator labeled bottle. Corrected On-Site Warning
Basic - Bowl or other container with no handle used to dispense food. Single-serve bowls without handle used as scoop in multiple containers of dessert toppings on shelf near drive-thru window. Warning
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile near side exit has water damage. Warning
Basic - Working containers of food removed from original container not identified by common name. Multiple containers of seasonings not labeled on shelf near drive-thru window. Warning
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerator in back of kitchen -sauerkraut (46F - Cold Holding); meatballs (47F - Cold Holding)
Intermediate - Handwash sink used for purposes other than handwashing. Ice scoop on hand wash sink Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2022 Admin Complaint
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Steven Fridel 3-22-2017 expired on 3-22-2022 Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By drive thru window. Warning
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed dipper well just dripping. Manager turned up pressure. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Container of medicine improperly stored. Observed pink over the counter stomach medication stored in the door of a refrigerator used for food for customers. The medication is not separated from the food. The medication was removed. Corrected On-Site
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed threaded faucet at the mop sink yet a vacuum breaker is not present.
Intermediate - Handwash sink used for purposes other than handwashing. Observed a milk jug and ice scoop kept in the drive through hand washing sink. The items were removed and the sink made accessible. Discussed with the operator the only use for a hand washing sink. Corrected On-Site
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed containers of shake collars stored in the splash zone of the hand washing sink. The collars were relocated out of the splash zone to an over shelf. Corrected On-Site
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food on a shelf with buns and over tomatoes used for customers. The employee food was relocated below and away from food for customers. Corrected On-Site
Basic - Faucet/handle missing at plumbing fixture. Observed only one faucet at the mop sink and not both hot and cold water through a mixing valve.
Basic - Food stored on floor. Observed boxes of containers of liquid shortening stored on the floor in the shed.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the floor inside the walk-in freezer
Basic - No hot running water at mop sink. Water temperature is 83°F at the mop sink.
Basic - Single-service articles improperly stored. Observed boxes of single service cups stored on the floor of the shed.
No child labor law poster. For reporting purposes only.