MCDONALD'S #37700

High Priority - Stop Sale issued due to adulteration of food product. Ice machine at third window has mold on inside. Manager had ice discarded, assigned employee to clean and sanitized Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Spray bottle of peroxide cleaner stored over condiments. Manager moved Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Sink in kitchen has leaking pipe and covered with plastic. Maintenance personnel on site and scheduled to repair this day. Manager removed plastic and placed bucket under sink to catch water until repair is completed. Corrective Action Taken

Basic - Accumulation of black mold-like substance in the interior of the ice machine. See stop sale

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cardboard used to line nonfood-contact shelves in dish area

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils - on shelf over clean dishes in dish area. Manager discarded beverage. Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation.

Basic - Nonfood-contact surface soiled -Cream dispenser -Vent over fry station soiled

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator moved to bucket Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength, less than 50 ppm.

Intermediate - Handwash sink not accessible for employee use at all times. Cleaning gloves stored in back hand wash sink operator moved them. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both back sinks. Operator changed them out Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute in lobby and ice machine by drive thru hallway.

Basic - Employee with no hair restraint while engaging in food preparation. 2 employee not wearing hair restraints, discussed with operator.

Basic - Floor soiled/has accumulation of debris. Floors behind equipment in dry storage and throughout kitchen have build up of trash and debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under cabinets at drink station

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On hand wash sink and on clean prep tables. Corrected On-Site

Intermediate - No soap provided at handwash sink. By oven and egg press station in kitchen

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Broken cooler on hot line, not working but still soiled inside.