Bayonet Point, Pasco County

BOBKATZ

12340 US HWY 19 N, Bayonet Point, FL 34667

FoodSeating
Latest violations
4
1 High Priority
Mar 12, 2026
City
Bayonet Point
County
Pasco
Status
Current / Active
Inspections
6

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 12, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 2Total: 4

50-17-3

Detail 24437219

High Priority - Operating with an expired Division of Hotels and Restaurants license.

22-02-4

Detail 24437218

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The two soda guns at the bar are soiled with slime. Repeat Violation

22-20-5

Detail 24437220

Basic - Accumulation of black mold-like substance in the interior of the ice bin. Along the white tray, a black mold-like substance in the interior of the ice bin in the kitchen.

23-03-4

Detail 24437217

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hood filters above the fryer baskets are soiled with grease.

May 12, 2025

Complaint Partial

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

22-02-4

Detail 23766203

Intermediate - Food-contact surface soiled with food debris. Fry baskets

12B-06-4

Detail 23766204

Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Cigarette buuts on floor in kitchen- behind refrigerator, under 3 compartment sink

36-73-4

Detail 23766202

Basic - Floor soiled/has accumulation of debris. Under equipment

Nov 6, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 3Total: 5

31A-11-4

Detail 23337297

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink with clear lid stored in handwash sink. Lid removed. Corrected On-Site Repeat Violation

02C-02-5

Detail 23337298

Intermediate - Ready-to-eat, time/temperature control for safety food held more than 24 hours not properly date marked. Observed Cut Tomatoes, Cut Lettuce, opened bag of shredded cheese, and multiple containers of cheese slices (swiss, havarti, and cheddar) without a date mark. Discussed with employee proper date marking procedures. Employee marked date on items. Corrected On-Site Repeat Violation

22-08-4

Detail 23337295

Basic - Interior of pizza oven to the right of the microwave has accumulation of black substance/grease/food debris.

29-20-5

Detail 23337296

Basic - Standing water or very slow draining water in handwash sink to the right of the three compartment sink in kitchen.

29-11-4

Detail 23337294

Basic - Water leaking from pipe underneath handwash sink in kitchen with standing water on floor at start of inspection in same area.

Feb 12, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Total: 2

02C-03-5

Detail 22634699

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed bags of sliced cheese, shredded cheese, and cooked mushrooms in reach-in cooler without date mark. Employee started to date mark items. Corrective Action Taken

31A-11-4

Detail 22634698

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink with ice scoop to ice machine stored in sink. Employee moved. Corrected On-Site

Mar 6, 2023

Food-Licensing Inspection

Call Back - Complied

No violations recorded for this inspection.

Dec 8, 2022

Food-Licensing Inspection

Warning Issued

High Priority: 1Intermediate: 3Basic: 4Total: 8

50-08-7

Detail 21619056

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning

02C-03-5

Detail 21619055

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cut leafy greens, opened carton of milk, opened less than 7 days ago. Discussed proper date marking with operator. Warning

22-02-4

Detail 21619057

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled Warning

51-16-7

Detail 21619052

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Ice machine has been moved into kitchen, wall has been removed from part of kitchen. Warning

36-22-4

Detail 21619053

Basic - Floor area(s) covered with standing water. Next to ice machine and under 3 compartment sink. Warning

08B-38-4

Detail 21619059

Basic - Food stored on floor. Bag in box beverages on floor in bar, fry oil on floor in kitchen, discussed having all food 6 inches off floor. Warning

05-09-4

Detail 21619058

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In refrigerator in kitchen or walk in cooler Warning

14-55-4

Detail 21619054

Basic - Uncleanable knife block in use to store knives. On counter in kitchen Warning