DAYS INN & SUITES PORT RICHEY

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 employee works in kitchen other than CFM Repeat Violation Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 small flies by grease trap in kitchen

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Geeta Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 20 rodent droppings on floor in kitchen under prep table and by grease trap. 1 dropping on bottom shelf of table by coffee urns. Coffee urn has label shredded, pieces of label next to it. 8 Chewed creamers on floor by grease trap 8 creamers under vertical cooler Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee training.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen, ladies restroom Repeat Violation

Basic - Dead roaches on premises. 4 dead roaches in cabinets in breakfast buffet Repeat Violation

High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches in refrigerator gasket in office where customer food is stored 1 live roach on floor next to refrigerator Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 33 rodent droppings in cabinet under sink in kitchen. Approximately 6 rodent droppings on top of grease trap. 10 droppings on floor under mop sink and next to grease trap 25 rodent droppings on bottom shelf of prep table 2 droppings on plate under prep table Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Bucket and tongs in hand wash sink in kitchen Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Brenda Justen Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee works in kitchen Repeat Violation Admin Complaint

Basic - Ceiling vents soiled with accumulated dust. Vents in kitchen and ladies restroom

Basic - Dead roaches on premises. 6 dead roaches in cabinets under breakfast buffet Warning

Basic - Equipment in poor repair. Refrigerator in kitchen not working/ in use. Operator is using refrigerator in office to store food for buffet Warning

Basic - No handwashing sign provided at a hand sink used by food employees. In ladies restroom

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of refrigerator Frame around door of refrigerator Window ledge in kitchen Warning

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters, put back in bag Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed clean up,of vomit and diarrhea poster to operator (5030-104) Warning - From follow-up inspection 2023-06-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Brenda Justen Warning - From follow-up inspection 2023-06-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2023-06-06: Time Extended

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 20 rodent droppings in cabinet under 3 compartment sink in kitchen Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At buffet - yogurt (46F - Cold Holding), operator put ice in container Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed clean up,of vomit and diarrhea poster to operator (5030-104) Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Brenda Justen Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning