8968 STATE ROAD 52, Bayonet Point, FL 34669
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Plastic pan and green scrubbies in hand wash sink in dish room, operator removed
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
Basic - No handwashing sign provided at a hand sink used by food employees. Bathrooms Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in walk-in freezer. At door, door will not close completely, ice is melting and making puddle, repair tech has been called
Basic - No handwashing sign provided at a hand sink used by food employees. In either bathroom, provided signs to operator
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Single door cooler by drive through Ice chute of soda dispenser at self self serve soda station
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Food stored on floor. In walk in cooler, buckets of pickles, operator moved to shelf Corrected On-Site
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket in prep area less than 200 ppm, corrected to Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed.
Basic - Employee beverage container on a shelf over food and on top of shortening. Operator removed both Corrected On-Site
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven and microwave Repeat Violation
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket at front counter 0 ppm, corrected to 200 ppm. Discussed, with manager on duty, testing sanitizer daily for proper ppm Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
High Priority - Toxic substance/chemical improperly stored. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Intermediate - Handwash sink used for purposes other than handwashing. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
Intermediate - No soap provided at handwash sink. Corrected On-Site
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Drain cover(s) missing.
Basic - Employee with no hair restraint while engaging in food preparation. 4 employees no hair restraint Corrected On-Site
Basic - Food stored on floor.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Basic - Standing water in floor drain/floor drain draining very slowly.
Basic - Time/temperature control for safety food thawed in an improper manner. Corrective Action Taken