SCOTTY'S PIZZERIA

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The can opener is soiled with food debris.

Intermediate - Spray bottle containing toxic substance not labeled.1 bottle not labeled. The operator labeled the bottle. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. The operator moved the tongs. Corrected On-Site

Basic - Utensils in poor condition. 1 utensil in poor condition. The operator discarded the utensil. Corrected On-Site

High Priority - - From initial inspection : High Priority - Live, small flying insects found 1 live fly in kitchen on electric cord 11 small flying insects by drain Warning - From follow-up inspection 2025-09-18: 1 live fly in ice machine area. Operator eliminated fly. Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food grease. Throughout cook-line area Warning - From follow-up inspection 2025-09-18: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. 3 door vertical reach in cooler in front counter area missing panels, insulation exposed. Repeat Violation Warning - From follow-up inspection 2025-09-18: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over cheeses and deli meats Warning - From follow-up inspection 2025-09-18: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler -pizza sauce (47F - Cold Holding)moved to freezer made, yesterday morning

Basic - Equipment in poor repair. Panels missing from inside of doors of vertical 3 door cooler, insulation exposed. Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At salad make station, 0 ppm, corrected to 200 ppm Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. Fry baskets

Basic - Ceiling tile missing. 2 in kitchen

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets, operator inverted Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment in poor repair. Inside door panels missing from 3 door vertical cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hinges and frame of pizza make cooler Shelves under front counter Wire shelves over pizza make table

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lift top cooler - shredded mozzarella on top of pan in lift top-; Dairy (50F - Cold Holding), moved to bottom of cooler Corrective Action Taken

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In glass door cooler on kitchen open employee beverages over food for customers

Basic - Interior of oven/microwave has accumulation of food debris. Fan guard in 3 door vertical cooler soiled

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook gave pizza to customer, she paid, he went back to work, took pizza out off oven and put oil on top. No hand wash, put gloves on to make meatballs , discussed proper hand wash with operator.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Cutting boards stained.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler solutions, no certificate only states that course was taken.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line beverage over bulk corn meal Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under equipment and 3cs

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In single door cooler by fryer Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hinges of pizza make cooler Gaskets of 3 door cooler

Basic - Accumulation of yellow/brown substance in the interior of the ice machine/bin. On white guard

High Priority - Employee washed hands with cold water. Employee turned only cold water faucet on, water temperature 80F Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas in display case not date marked, temperature is 116F, employee states he just took pizzas out of oven 10 minutes ago, he time marked pizzas Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired 9/21/2022

Intermediate - Handwash sink not accessible for employee use at all times. Containers stored in hand sink next to 3 compartment sink

Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles not labeled at front counter, employee properly labeled spray bottles Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled in kitchen

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to steam well, drink removed Corrected On-Site Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation. Pizza cook put visor on Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Reach in cooler gaskets torn

Basic - Floor soiled/has accumulation of debris. Under and behind pizza oven Under pizza make table

Basic - Floor tiles missing and/or in disrepair. Throughout kitchen

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Light shield damaged/in disrepair. Light shield damaged in kitchen

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. No shield on lights in kitchen above prep table by 3 compartment sink

Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink next to dry storage racks

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 6 seconds, discussed proper hand washing procedure with operator Corrective Action Taken

High Priority - Employee washed hands with cold water. Water temperature 80F, discussed proper temperature for hand washing Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese and pepperoni pizza no time mark, manager states pizzas just came out of oven 20 minutes ago, manager properly time stamped pizzas Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Pizza bags in front of hand sink, pizza bags moved Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to steam well, drink removed Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator was able to determine that the pizza was removed from temperature. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored Chemical spray bottles stored hanging from shelf holding cups and straws Corrected On-Site Repeat Violation

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. PVC cement stored near ice bucket

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler handles soiled

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage no lid stored on upper shelf of chicken prep table. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored with single service cups. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Discussed the need to wear a hair restraint when involved in food prep Repeat Violation

Basic - Floor soiled/has accumulation of debris. Prep, cook and storage areas

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of floor mixer Exterior of ingredient bins