THE HABIT BURGER GRILL

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch clothes then handled lids for portion cups; no hand wash. Advised employee to wash hands.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pan stored above flat top grill: cooked chicken (132F - Hot Holding) As per operator, stored 10 mins. Operator discarded. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On prep counter: house made ranch (49F at 2:00pm; 60F at 2:30pm- Ambient Cooling) As per operator, prepped since 5 mins. At current rate of cooling, item will not cool to 41F in a total of 4 hours. Portioned cups of house made ranch with buttermilk was left on counter whilst employee did other tasks. Operator discarded. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 3 cans of sliced pineapple dented.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee going from setting up sanitation bucket with sanitation solution to putting gloves and touching clean spatula to moved cooked onions without washing hands first. Employee washed hands Corrected On-Site

High Priority - Employee switched from working with raw food to clean utensils and seasoning shakers without washing hands. Employee was wearing double gloves, outer glove very loose kind, employee removed outer gloves with hands then proceeded to touched clean utensils without washing hands first. Employee washed hands and manager educated employee on the proper use of double gloves. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged Cool line reach in freezer. A container with portioned Raw breaded chicken stored above a container with portioned French fries Operator stored properly Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler Cases with unwashed cucumbers and avocados stored above cases with sliced tomatoes Advised operator to stored properly Corrected On-Site