Nov 25, 2024
Routine - Food
Call Back - Complied
Oct 4, 2024
Routine - Food
Warning Issued
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Flip top cooler: cooked peppers and onions (53F - Cooling) at 4:35; cooling since 10:15 - See stop sale. At current rate of cooling product did not reach 41F with in 6 hours. Warning
03D-01-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. beef empanadas (73F - Cooling) at 4:41; cooling since 11:00 - See stop sale. At current rate of cooling product did not reach 70F within 2 hours. Warning
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. beef empanadas (73F - Cooling) at 4:41; cooling since 11:00 - See stop sale. At current rate of cooling product did not reach 70F within 2 hours. Flip top cooler: cooked peppers and onions (53F - Cooling) at 4:35; cooling since 10:15 - See stop sale. At current rate of cooling product did not reach 41F with in 6 hours. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: cheese (57F - Cold Holding); blended tomato salsa (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to ice down product. Warning
41-27-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer spray bottle chlorine 200+ppm, operator corrected to 100ppm chlorine sanitizer. Corrected On-Site Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Not available at time of inspection. Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer. Warning
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Not available at time of inspection. Warning