Mar 23, 2026
Routine - Food
Call Back - Complied
Mar 13, 2026
Routine - Food
Warning Issued
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Advised operator to discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. at make table: sliced cheese (50F - Cold Holding) as per operator stored since 6:30am double panned and overfilled Not prepped or portioned today Operator moved into reach in cooler to quick chill Corrective Action Taken Warning
03D-15-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler: sliced tomatoes (54F at 8:27am / same at 8:47am- Cooling) as per operator and date mark since 8:02am At the current rate of cooling the products will not cool down to 41F within a total of 4 hours Operator removed wrapping on product so the cool air can travel through the product Corrective Action Taken Warning
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Phone on prep table Operator removed Corrected On-Site Warning