Dec 1, 2025
Routine - Food
Inspection Completed - No Further Action
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Operator had one, but it broke Repeat Violation
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I gave operator form and employee filled out. Corrected On-Site
08B-38-4
Basic - Food stored on floor. Observed plastic bottles bag of onions on kitchen floor.
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observe with handle touching grain. Operator removed Corrected On-Site
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed oil in squeeze bottle not labeled.