Feb 17, 2026
Routine - Food
Inspection Completed - No Further Action
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prime rib that operator stated cooked on 2/14 not date marked.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed half full bottle of water on steam table in kitchen.
08B-38-4
Basic - Food stored on floor. Observed bag of onions on floor in kitchen.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed multiple squeeze bottles not labeled.