DAVE'S HOT CHICKEN

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled personal phone, removed gloves then put gloves on and grabbed container lids; no handwash Employee removed gloves and washed hands Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled utensil while washing and rinsing then handled clean sanitized utensil while removing from sanitizer without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box under fry dump cheese sauce (104F - Hot Holding) operator held product for less than hour. Advised operator to bring to 165F. Operator re heated to 165F Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Front counter Hand washing sink used to store chemical spray. Operator moved chemicals to be properly stored. Corrected On-Site