H STREET GRILL

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-21: Same. Time Extended

Basic - - From initial inspection : Basic - 2 Floor tiles in disrepair under dishwasher area. Warning - From follow-up inspection 2024-10-21: Same Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. In dry food storage room. Warning - From follow-up inspection 2024-10-21: Same Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Under dishwasher area. Warning - From follow-up inspection 2024-10-21: Same Time Extended

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled soiled dishes then handled cleñ dishes without washing hands. Explained and he washed hands. Corrected On-Site Warning

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Both dishwashers ( main dishwasher and bar dishwasher) heat strip failed to turn black . Washing dishes during inspection. Advised to discontinue the use of dishwasher to sanitize. Setup and use three compartment sink to sanitize the dishes. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over portioned impossible burgers in walk in freezer. Explained and chef rearranged. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over bag of raw shrimps in walk in freezer. Explained and chef rearranged. Corrected On-Site Warning

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. For unwrapped apples at self serve by cash register and breakfast area Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Warning

Intermediate - Handwash sink used for purposes other than handwashing. Plastic pan stored in hand sink at the bar. Manager removed the pan. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quat Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.for both dishwashers Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the bar hand sink. Chef stocked paper towels. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed one. Warning

Intermediate - Self-service salad bar/buffet not provided with proper dispensing utensils. For unwrapped green apples at self serve stations.. Warning

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Green apples for self service by the cashier register are not wrapped and no sign indicating that these apples are not washed. Explained. Warning

Basic - 2 Floor tiles in disrepair under dishwasher area. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink mold like substance buildup on white deflector. Warning

Basic - Ceiling tile missing. In dry food storage room. Warning

Basic - Hole in or other damage to wall. Under dishwasher area. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in contact with ice in ice machine at second floor. Chef stored handle above ice. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. At the bar hand sink and by prep sink. Warning

Basic - Straws ( these are straws not stirrers)provided for customer self-service not individually wrapped or in an approved dispenser at the bar . Warning