THE BOCA SMASH

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. raw chicken (55F - Ambient Cooling for 2 hours at 2:50, 57F at 3:10) cooling at stainless reach in. At current rate of cooling, chicken will not reach 41F within the required 4 hour window. Operator moved to neighboring residential cooler to increase cooling rate. Corrective Action Taken

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink right of triple sink. Operator provided. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Provided DBPR issued thermometer to operator. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to store miscellaneous cleaning supplies. Operator removed items. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Operator provided a stem thermometer that was not operational at time of inspection.

Intermediate - Spray bottle containing purple surface cleaner not labeled at triple sink area. Operator labeled. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Plastic togo container used as rice scoop. Operator removed container and discarded. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator stated cooked and cooled to 41°F yesterday. Stored in refrigerator for less than 2 hours. Refrigerator unit overfilled creating a cold air flow problem. Operator added ice bags to the food. Corrective Action Taken