5981 OKEECHOBEE BLVD, WEST PALM BEACH, FL 33417
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. At prep area - handwashing sink blocked by plastic tray - operator removed. Corrected On-Site
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Iliass Halliouiss - no proof of training. - From follow-up inspection 2024-06-17: Admin Complaint
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Iliass Halliouiss - no proof of training. - From follow-up inspection 2024-06-17: Admin Complaint
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification. Iliass Halliouiss - no proof of training.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Iliass Halliouiss - no proof of training.
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. At front counter- buffet area - Bananas and oranges for self service not wrapped or protected. Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided...apples at self serve buffet area . Employee Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees.
Basic - Single-service articles improperly stored...coffee cups stored in floor. Manager properly stored. Corrected On-Site