SEASONS 401

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen, put on gloves and began preparing/packaging food for customers without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site

High Priority - Live, small flying insects found. Approximately 3 live, small flying insects found in kitchen on cook line landing walls/storage shelves. Approximately 2 live, small flying insects found in kitchen dish washing area. Advised Operator to eliminate live, small flying insects, clean/sanitize areas.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At upright stainless reach in freezer; raw fish stored over opened package/plastic wrapped container of cooked vegetables. Operator moved raw fish to bottom shelf. Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. Approximately 5 live roaches in kitchen crawling on/behind clean utensils/storage rack. Advised Operator to eliminate live roaches, clean/sanitize areas.

Intermediate - No paper towels or mechanical hand drying device provided at cook line hand wash sink. Operator provided paper towels. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added bar with triple sink, bin for scooped ice and reach in coolers and draft beer tap/dispenser. Advised Operator to submit. qqq Warning - From follow-up inspection 2026-01-21: Time Extended - From follow-up inspection 2026-01-28: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dish machine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Warning - From follow-up inspection 2026-01-21: Time Extended

High Priority - - From initial inspection : High Priority - Non exempt fish (undetermined tuna species) offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked (145F for 15 seconds) or discarded. Advised Operator of requirements. Warning - From follow-up inspection 2026-01-21: Operator stopped selling tuna until they receive parasite destruction Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw shell eggs stored over ready to eat pasteurized liquid eggs. Operator moved raw bells Warning - From follow-up inspection 2026-01-21: In walk in cooler raw pork stored above cooked ham, raw sausage stored on top of fully cooked sausage, discussed with operator who corrected storage of products. Admin Complaint Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added bar with triple sink, bin for scooped ice and reach in coolers and draft beer tap/dispenser. Advised Operator to submit. qqq Warning - From follow-up inspection 2026-01-21: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dish machine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while washing/rinsing then handled clean/sanitized dishes while placing to dry/store without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site Warning

High Priority - Employee touched face/hair while adjusting hat/glasses and then engaged in food preparation and handled clean equipment/utensils without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site Warning

High Priority - Non exempt fish (undetermined tuna species) offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked (145F for 15 seconds) or discarded. Advised Operator of requirements. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw shell eggs stored over ready to eat pasteurized liquid eggs. Operator moved raw bells Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Right side make top; cut tomato guacamole (46F - Cold Holding); cut cabbage (46F - Cold Holding); queso fresco (45F - Cold Holding). Operator stated not prepared or portioned today, held in cooler 1 hour, added ice to surround products. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At holding cabinet; cooked chicken (89F - Hot Holding); cooked beef burritos (128F - Hot Holding). Operator stated items cooked prior to being held less than 2 hours, reheated to 165F+. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added bar with triple sink, bin for scooped ice and reach in coolers and draft beer tap/dispenser. Advised Operator to submit. qqq Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - cooked ground beef (50F - Cooling); grilled chicken (45F - Cooling); beef stew (48F - Cooling) held in covered containers overnight and more than 6 hours - see stop sale. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - cooked ground beef (50F - Cooling); grilled chicken (45F - Cooling); beef stew (48F - Cooling) held in covered containers overnight and more than 6 hours - see stop sale. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Bain Marie - cooked ground beef (129F - Hot Holding); cooked steak (118F - Hot Holding) both held under 2 hours operator add heat to Bain Marie. Corrective Action Taken Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels from both kitchen hand sinks. Warning

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap from both kitchen hand sinks. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed opera water bottle from prep surface. Corrected On-Site Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. Person preparing green tomatoes not hair restraint. Warning

High Priority - Pesticide/insecticide labeled for household use only present in establishment. At dry storage self can of household Pesticide stored. Operator discarded. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler container of raw chicken stored over raw pork chops, operator moved pork chops to proper storage over chicken. Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. By dishwashing area Approximately 4 live roaches on floor. By dry storage Approximately 1 live roach on floor By prep area fliptop cooler Approximately 1 live roach on floor.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler pan of cheese sauce (50F - Cold Holding), operator stated that it was not prepared or portioned today but pulled out today and left on counter for 1 hour, operator uncovered food to facilitate cooling At reach in cooler near front counter - shredded cheese (46F - cold holding)- food not prepared or portioned today- food left out on counter for 15 minutes- operator moved to reach in freezer facilitate cooling. Corrective Action Taken

Intermediate - No soap provided at handwash sink. At handwashing sink cook line no soap At handwashing sink prep area no soap,

Intermediate - Spray bottle containing toxic substance not labeled. At chemical rack spray bottle containing degreaser not labeled, operator labeled bottle as containing degreaser. Corrected On-Site

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 10 dead roaches in trap on floor under tall hotbox by triple sink/prep area

Basic - Dead roaches on premises. Approximately 5 dead roaches in dining room seating area- on floor. Approximately 1 dead roach at front counter area- on floor. Approximately 4 dead roaches on floor by triple sink/prep area