TACO BELL

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed plastic bowls at cook line shelves open water . Operator discarded. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone ion top of flip top refrigerator. Operator removed. Corrected On-Site

Basic - Exterior kitchen door has a gap at the threshold that opens to the outside.

Basic - Ice buildup in walk-in freezer. Observed build up behind cooling unit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up behind guest service soda fountain.

Basic - Single-service articles improperly stored. Observed a case of cups on the floor in dry storage. Operator relocated to shelf. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observe handle touching rice. Operator removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at cook line hand sink. Operator placed paper towels at sink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Ob purses on prep table . Operator removed. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observe at kitchen rear door.