1665 PALM BEACH LAKES BLVD STE 111, West Palm Beach, FL 33401
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection. 257760074 confirmed number. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line no paper towel . Operator placed towels at sink . Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observe salmon no commercial packaged above soup not commercial packaged in reaching freezer. Operate placed raw salmon on lower shelf. Corrected On-Site
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observe in reaching freezer with bread inside.
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observe with cheese cake at grab and go. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed with cake at grab and go .
Basic - Single-service articles improperly stored. Observed cases of Togo containers on floor in dry storage.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observe raw Turkey burgers above raw pork sausage not all commercial packaged. Operator placed raw Turkey burgers on lower shelf. Corrected On-Site
Basic - Single-service articles not stored inverted or protected from contamination. Observe plastic spoons and forks not inverted. Operator inverted. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. I emailed operator plan Corrective Action Taken Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Samsung refrigerator yogurt (45F - Cold Holding). Operator moved to other refrigerator. Corrective Action Taken
Food-Licensing Inspection
Inspection Completed - No Further Action