MAMA BELLA

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up gloves and paper off the floor and proceeded to handle clean towels without washing her hands. Employee went to wash her hands. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Marinara Sauce in reach in cooler to the left of deli counter.date marked 3.9.26 operator unable to verify home made or commercially processed. See stop sale Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 61F, in display cooler to the right of cash register. Operator stated butter held in cooler over night. Warning

High Priority - Strawberries with mold-like growth, in walk in cooler. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 61F, in display cooler to the right of cash register. Operator stated butter held in cooler over night. See stop sale. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Display cooler: meat balls 82F,salmon 77F, eggplant 86F, mushrooms 85F, chicken wings 95F, fish 87F, cook stated foods were cooked 1 hour ago and placed in display cooler for hot holding. Cook removed all foods and started the reheating process. Corrective Action Taken Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. lasagna 1:05 cooked 30 minutes ago (100F - Cooling); lasagna 2:15 (78F-83F - Cooling) in a covered container, at this rate lasagna will not reach 70 F within 2 hours. Operator uncovered lasagna and placed in reach in freezer. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked Salmon Bagel not identified on menu as raw. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line. Operator provided. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink on cook line and in dish area. No soap available. Repeat Violation Warning

Basic - Employee personal cell phone stored in or above a food preparation area, on cook line. Operator removed. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Observed no soap by 3 door freezer hand sink. Warning

Intermediate - Observed can opener, soiled with food debris. Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning

Basic - Bowl or other container with no handle used to dispense food. Observe a bowl in sugar container Warning

Basic - Food stored on floor. Observed plastic container of oil stored on floor near dishwasher. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in water at 72F Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed by hand sink at 3 compartment sink Warning

Basic - Single-service articles improperly stored. Observed single service articles stored on floor near display case. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3)Observed at Lowboy cooler; Dairy (50F - Cold Holding); cooked vegetables (50F - Cold Holding); pooled eggs (50F - Cold Holding) overnight. See stop sale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observe at One door; meat loaf (45F - Cold Holding). Operator stated that food was left out for half hour. 2) Observed on table; butter (55F - Cold Holding). 3)Observed at Lowboy cooler; Dairy (50F - Cold Holding); cooked vegetables (50F - Cold Holding); pooled eggs (50F - Cold Holding) overnight. See stop sale Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe tomato sauce,cooked vegetables, chicken, meatloaf, cooked vegetables (90-114F - Hot Holding), operators stated that all food was reheated to 165 F earlier in the morning and left element off. Operator put all food in oven to reheat food to 165F.or higher. Corrected On-Site Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observe with tuna. Operator removed the reduced oxygen packaging. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observe employee without hair restriction engaging in food preparation.

Basic - Equipment in poor repair. Observe at door handles of low boy freezer at cook line. Warning

Basic - Working containers of food removed from original container not identified by common name. Observe oil not labeled in squeeze bottle. Warning