BIG BRO SKY PIZZA

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observe at hand wash sink at front counter. Operator removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw shell eggs above tomato sauce. Operator placed raw shell eggs on lower shelf. Corrected On-Site

Intermediate - Can opener soiled with food debris.

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observe pizza not properly covered with sneeze guard. Operator move red sneeze guard to protect pizza Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observe pizza no time marked. Operator labeled 11:30-3:30 Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observe bowl in flour. Operator removed. Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator ; oil and garlic,mozzarella cheese, (51F - Cold Holding)due to missing inserts . Operator stated food there less then 2 hours and place inserts and placed food in other cooler. Corrective Action Taken - From follow-up inspection 2022-08-30: Mozzarella cheese , blue cheese 50-55°F cold holding. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe pizza at front counter pizza (92F - Hot Holding). Operator stated that pizza came out at 11am and will us time as public health control for the future and I email operator form. And operator label pizza 11-3 Corrective Action Taken - From follow-up inspection 2022-08-30: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-08-30: No employee training available. Admin Complaint

Intermediate - No chemical test kit provided when using chlorine sanitizer at three-compartment sink and wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at pizza station. Operator provided. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings cooked on Monday not date marked in reach in cooler by three compartment sink. Operator date marked. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense flour

Basic - Ice buildup in reach-in freezer at the back of the dining room.

Basic - Reach-in cooler interior has accumulation of soil residues- at pizza station

Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Warning - From follow-up inspection 2021-08-05: Emailed copy to operator to post. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2021-08-05: Time Extended