LOKANTA

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler in front of grill: feta cheese (49°F); raw chicken (48°F); raw beef (49°F); dice tomatoes (46°F); beans (46°F); raw fish (48°F) per manager all food was moved in cooler from walk in cooler at 11:00am. Advised to move back to walk in cooler. Advised to use time as a public health control on unit that not holding temperature on food. Repeat Violation

Basic - Equipment in poor repair. Gasket torn cooler in front of grill. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler next to grill: butter (47°F) per owner was left overnight. Discard butter.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler next to grill: butter (47°F) per owner was left overnight. Discard butter.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine kit.

Basic - Equipment in poor repair. Gasket torn in reach in cooler on cook line.