PAVOLI PIZZA

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell in reaching freezer raw beef above cooked potatoes not all products commercially packaged.. Operator move potatoes to upper shelf. Corrected On-Site

Intermediate - Can opener surface soiled with food debris.

Basic - Bowl or other container with no handle used to dispense food. Observed pink substance bowl in parm cheese in flip top refrigerator.

Basic - Cove molding at floor/wall juncture broken/missing. Observed at rear door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris by dough mixer

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed peppers above tomato sauce in walkin refrigerator.

Basic - Working containers of food removed from original container not identified by common name. Observed pink substance oil in spray bottle not labeled. Operator placed soap labeled . Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in refrigerator tomato sauce overnight (47-57F - Cooling). See stop sale.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. tomato sauce overnight (47-57F - Cooling)

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Operator had not put time on pizza in the last two days . Operator placed time on pizza 11-3 Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed tomato sauce overnight (47-57F - Cooling) due to being in deep plastic container all next to each other.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed with meat sauce that was from freezer.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed bag of half open water Bottle in reach in freezer. Operator removed. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at Flip top refrigerator pizza slices from last night not discarded.

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed Observed at Flip top refrigerator pizza slices from last night not discarded. Repeat Violation Admin Complaint

Basic - Bowl or other container with no handle used to dispense food. Observed in flour. Operator removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint.

Basic - Food stored on floor. Observed plastic container of oil stored on kitchen floor.

Basic - Single-service articles not stored inverted or protected from contamination. Observed forks not wrapped or inverted. Operator inverted forks . Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed oil in squeeze bottle, not labeled

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pizza that operator stated was from yesterday on time .

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed pizza that operator stated was from yesterday on time .

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observe raw chicken not commercially packaged above open bag of pepperoni in reach in freezer. Operator place chicken on lower shelf. Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observe at 3 compartment sink Triple Sink (Chlorine 200+ppm). Operator correct to 100ppm. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Some employees without food handlers training.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at glass display pizza (79F - Cold Holding). Operator stated less then hour and discarded. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Ob at splitter.

Intermediate - Spray bottle containing toxic substance not labeled. Observe blue substance in unlabeled spray bottle. Operator labeled spray bottle. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Ice machine soiled with mold-like substance or slime.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at mens bathroom.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator ; butter (54F - Cold Holding) due to over filled. Operator removed the overfilled. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe at steam table chicken,tomato sauce,meatballs (108-130F - Hot Holding). Operator placed food on stove to reheat tomato sauce,meatballs,chicken (172-208F - Reheating) Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observe with clam and mussels tags no date of last used.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. I emailed operator form time as public health control.

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over cooked meatballs in reach in freezer next to walk in cooler.

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle not labeled. Manager labeled Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop cheese on cook line. Manager removed. Corrected On-Site

Basic - Employee eating while preparing food. Cook eating while portioning burgers. Advise to eat in dining room.

Basic - Floor soiled/has accumulation of debris. Under self in dry storage area.

Basic - Reach-in cooler interior/shelves and gaskets have accumulation of soil residues in pizza station.