BURGER KING #00053

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observe at table pooled eggs (71F - Cold Holding). Operator placed in refrigerator less then 2 hours. 2) observe at lowboy refrigerator cream (45F - Cold Holding). Operator moved to other refrigerator. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe at splitter no vacuum breaker.

Basic - Food stored on floor. 1)Observe open case of French fries on floor in walk-in freezer. 2) observe case of water on floor in walk-in refrigerator.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe at mop sink soild with dirt.

Basic - Single-service articles improperly stored. Observe package of plastic cups on floor in dry storage

Basic - Wiping cloth sanitizing solution stored on the floor. On at front counter.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observe at mop sink.

Basic - Floor soiled/has accumulation of debris and grease throughout the kitchen.

Basic - Food not stored at least 6 inches off of the floor. Crates with bread packages stored on the floor in dry storage area. Operator stored properly Corrected On-Site