BUENISIMO LLC

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can open soiled with food debris. Operator washed and sanitized. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observe employee wearing watch when preparing food.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I emailed operator form and she printed and had employee fill out. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe Arctic air ; Turkey (46F - Cold Holding) due to being left on slicer. Operator placed back in refrigerator. Corrective Action Taken

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observe unwashed grapes above salad dressing and sour cream. Operator moved the unwashed produce Corrected On-Site

High Priority - Shell eggs over cook turkey. Raw steak over cooked Krab meat. Manager moved raw food to bottom shelf. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed a container with homemade balsamic dressing prepared with fresh garlic and oil date marked 08/13 inside walk-in cooler. Per operator product stored for longer than7 days. Operator discarded.See Stop Sale.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed a container with homemade balsamic dressing prepared with fresh garlic and oil date marked 08/13 inside walk-in cooler. Per operator product stored for longer than7 days. Operator discarded.See Stop Sale.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Carlos ChacChalac. 03/02/2021 expired.