GRAND CHINA

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw chicken stored over ready to eat cabbage. Operator moved ready to eat food to top shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen, cutting boards soiled with food debris.

Intermediate - Handwash sink used for purposes other than handwashing. At front counter, handwashing sink used to wash pot. Discussed with operator that handwashing sink only used to wash hands.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired less than one month.

Basic - Bowl or other container with no handle used to dispense food. In kitchen, can used to dispense rice. Operator removed can. Corrected On-Site

Basic - Food stored on floor. In walk in cooler, raw beef and chicken stored on floor. Employee moved items to shelf.

Basic - Stored food not covered. In reach in freezer in kitchen, chicken stored more than 24 hours not covered.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw pork stored over ready to eat frozen vegetables. Operator moved pork to bottom shelf .

Intermediate - Handwash sink not accessible for employee use at all times. In kitchen, handwashing sink blocked with dirty dishes. Operator moved items Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. In kitchen, cup used to dispense flour. Operator removed cup. Corrected On-Site

Basic - Food stored on floor. In walk in cooler, prepared food stored on floor in between prep. Discussed with operator that food needs to be stored 6 inches off the ground.

Basic - Stored food not covered. In reach in freezer, prepared food stored in freezer overnight not covered. Operator started to cover items during inspection Corrective Action Taken

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line, employee cell phones, wallet stored over prep table. Operator removed. Corrected On-Site Warning - From follow-up inspection 2025-06-13: Same Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. At walk in cooler, buckets of sauces stored on floor. Advised operator of proper storage. Operator moved sauces to shelf. Corrected On-Site Warning - From follow-up inspection 2025-06-13: Same. Bucket of Shrimp stored on floor Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in true freezer Raw beef stored over wontons. Operator stored properly. Observed in frigidaire freezer Raw shrimp below raw chicken. Operator stored properly. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink in kitchen not accessible due to buckets stored in front of handwashing sink. Operator removed. Corrected On-Site

Intermediate - No soap provided at handwash sink in kitchen next to dishwashing area. Operator provided soap. Corrected On-Site

Basic - Floor soiled/has accumulation of debris throughout kitchen.

Basic - Ice buildup in frigidaire reach-in freezer .

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Chef observed cleaning dirty container in triple sink and immediately went into walk in cooler to grab food. Hands not washed before handling food. Employee observed using sanitizer spray and wet cloth to clean counter and immediately handled tongs to cook chicken. Hands not washed before food handling. Educated operator on site.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employees not sanitizing equipment after washing and rinsing. Educated on site. Equipment sanitized in 100 ppm chlorine in triple sink. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken two door reach in cooler end of cook line Raw pork over cooked pork walk in cooler Removed Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ribs (66F - Cold Holding) on floor at end of cook line. Out less than Four hours. Not prepped or portioned today. Placed back in cooler until ready to cook. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener holder

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Plastic containers and stainless steel strainers washed and rinsed. No sanitizing procedure observed. educated on site. Set up triple sink properly. Equipment sanitized. Corrective Action Taken

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Thank you grocery bags storing raw beef in freezer chest lobster in second reach in freezer in back kitchen Wontons in walk in cooler Cooked meat in walk in cooler Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken not commercially packaged over vegetables commercially packaged first reach in freezer in back. Removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over scallion onions in walk in cooler Raw chicken over uncovered buckets of sauce in walk in cooler Raw chicken over cooked rice walk in cooler Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp walk in cooler . Raw chicken over raw beef in walk in cooler. Removed. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in first reach in freezer in back kitchen items not commercially packaged. removed Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Medication bottle stored on dry storage rack with dry goods in hallway next to walk in cooler. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink

Intermediate - Handwash sink used for purposes other than handwashing. Pots stored in hand sink. Removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Dead roaches on premises. Two dead roaches in gaskets of first one door reach in freezer in back kitchen

Basic - Equipment in poor repair. Interior to first reach in freezer in back kitchen

Basic - Floor soiled/has accumulation of debris. Throughout kitchen

Basic - Food stored on floor. Food on floor in walk in cooler Sauce buckets on floor in kitchen

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In all Three one door reach in freezers in back kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to First one door reach in freezer in back kitchen Exterior Flour containers unclean

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior to First reach in freezer in back kitchen

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water. Placed in cooler Corrected On-Site

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Behind freezer chest

Basic - Water leaking from pipe and/or faucet/handle. Hand sink faucet leaking next to triple sink

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Thank you grocery bags storing wontons and pork

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cut cabbage in walk in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Raw shell eggs not time marked. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing.Pots stored in hand sink at end of cook line. Removed. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand sinks on cook line Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in sugar. Removed. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent over food prep area. Portable Fan in kitchen. Vents in walk in cooler. Repeat Violation

Basic - Food stored on floor. Soy sauce buckets and oil container on floor in kitchen. Chicken on floor in walk in cooler. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. One door white reach in freezer next to walk in cooler

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Working containers of food removed from original container not identified by common name. Sugar container. Repeat Violation

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.female employee sweeping with broom and handled egg roll without washing hands. Manager discarded the egg roll. Employee washed hands and put on gloves. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Thank you to go bags used to store crab Rangoon in upright freezer by walk in cooler. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Explained.

Basic - Bowl or other container with no handle used to dispense food.round stainless steel container in diced onion container. Explained and manager removed the container. Corrected On-Site

Basic - Buildup of food debris/soil residue on middle shelf of prep table. Explained

Basic - Floor soiled/has accumulation of debris.throughout the kitchen

Basic - In-use wet wiping cloth/towel used under cutting board. Explained and manager removed the cloth towel Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing raw shrimps in standing water in bus tubs on three compartment sink drain board. Shrimps still frozen solid. Explained and manager moved shrimps to walk in cooler. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface. Explained

High Priority - Nonfood-grade bags used in direct contact with food. Cooked food stored in thank you to go bags in upright freezers. Explained.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw frozen chicken over frozen mixed vegetables in upright freezer. Explained and manager rearranged. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shell eggs in walk in cooler. Explained and manager rearranged. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ certificate for manager Mr.Joan Li Chen expired on 08/21/2021

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 food handlers working

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink at front counter. Manager stocked. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Green color liquid spray bottle not labeled. Manager labeled. Corrected On-Site Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between two coolers. Explained and manager removed the knife. Corrected On-Site Repeat Violation