DUNKIN DONUTS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream 48 in drive thru dispenser milk 51 in drive thru dispenser thermometer display reading 56 . As person n charge less than 2 hours in the machine. . Cream 46 in front counter dispenser, milk 43 in front counter dispenser. Display thermometer reading 53. As per person in charge less than 2 hours in this dispenser. Person in charge discarded both creams and milk. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quat.

Intermediate - No probe thermometer provided to measure temperature of food products.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. First test 0ppm. Second test 200ppm. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Eggs and sausage controlled by time. Per cook was placed in unit at 11:20am manager put time on. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired in 2021.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator dumped old solution and refilled with fresh solution which retested at 200ppm. Corrected On-Site