DELICIAS DE LA ABUELA RESTAURANT

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener and holder soiled with food debris, in kitchen.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed door no self closing at women's restroom.

Basic - Bowl or other container with no handle used to dispense food. Observed metal container stored inside chicharrones container, in flip top cooler. Operator removed. Corrected On-Site

Basic - Equipment in poor repair. Observed oven door, in kitchen, unable to stay closed.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign inside men's restroom.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee washed hands Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. For empanadas stored on freezer Operator removed Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged Reach in freezer . Raw fish stored above cooked beef Raw pork over cooked corn Operator stored properly Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler Raw chicken over raw beef Operator stored properly Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler cook line Front counter reach in cooler Salsa 49F cold holding Per operator product stored since yesterday and not prepared or portioned today. See Stop Sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler cook line Front counter reach in cooler Salsa 49F cold holding Per operator product stored since yesterday and not prepared or portioned today. See Stop Sale Overstocked container with cooked chicharron 45F cold holding Per operator product stored for approximately 1 hour and not prepared or portioned today Operator moved to walk in cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.on cook line. Operator provided Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email to operator

Intermediate - No soap provided at handwash sink.on cook line Operator provided Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Operator eating soup on cook line.

Basic - Food stored on floor. Bag of potatoes on kitchen . Operator stored properly Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Observed oranges for orange juice on machine not washed. Advised operator on proper use of produce Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Equipment in poor repair. Cracked lid to raw chicken in walk in cooler Replaced Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. In use avocados contain stickers

Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At prep counter: cooked pork (79F at 9:00am - Cooling) As per operator, cooling since 5am. Cooked pork did not cool from 135F to 70F in a total of 2 hours. See stop sale. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cooked rice (129F - Hot Holding) As per employee, stored overnight in steam table. See stop sale. Warning - From follow-up inspection 2025-03-21: At flip top cooler unit: cooked pork (46F - Cold Holding) As per employee, stored overnight in unit. Not prepped or portioned today. Stored over stacked. See stop sale.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep counter: cooked plantains (67F - Cold Holding) As per employee, stored since 15 mins. Not prepped or portioned today. Employee placed to quick chill. At prep table: raw fish (75F - Cold Holding) As per employee, stored since 2 hours. Not prepped or portioned today. Employee placed to quick chill. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2025-03-21: At flip top cooler unit: cooked pork (46F - Cold Holding) As per employee, stored overnight in unit. Not prepped or portioned today. Stored over stacked. See stop sale. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator. Warning - From follow-up inspection 2025-03-21: Same. Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed to operator. Warning - From follow-up inspection 2025-03-21: Same. Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handled garbage bin then handled clean utensils without washing hands. Advised operator who spoke with employee Employee washed hands Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At Walk-in Cooler; Raw beef above soup Operator fixed Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk-in Cooler; Raw chicken above raw beef Advised operator who fixed Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front Counter Showcase; flan (51F - Cold Holding) Per operator not prepared or portioned today Per operator held in cooler for two days See stop sale Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front Counter Showcase; flan (51F - Cold Holding) Per operator not prepared or portioned today Per operator held in cooler for two days See stop sale Reach-in Cooler in Kitchen; Cooked tomatoes (45F - Cold Holding) Per operator held in cooler for approximately an hour Operator moved to quick chill.

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine - From follow-up inspection 2024-05-08: No Chlorine test kit provided. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-05-08: No proof of required state approved employee training provided. Operator stated training materials have been purchased, training has not been completed by employees. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Arroz con leche( rice with milk) front counter prepared 26 hours ago. Advised operator to date mark Repeat Violation Admin Complaint - From follow-up inspection 2024-05-08: At front counter; Arroz con leche( rice with milk). Operator stated prepared onsite at 12:00pm 5/7/24. Advised Operator to date mark. Admin Complaint

High Priority - Nonfood-grade containers used for food storage - direct contact with food....ají sauce in chemical container (joint compound mold resistant). Employee discarded food. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...raw chicken above beef in storage reach in cooler . Employee properly stored food Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....a gallon of milk 65° at coffee station , per employee being held less than four hours. Employee moved to cooler . ......food not prep or portion today white cheese 50°, yellow arepas 51°, white arepas 50°, salsa 52°, milk 65° in glass door reach in cooler at front line ...rice pudding 46°, flan 50°, butter 48° in display cooler at front line . Food being held more than 4 hours . Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....a gallon of milk 65° at coffee station , per employee being held less than four hours. Employee moved to cooler . ......white cheese 50°, yellow arepas 51°, white arepas 50°, salsa 52°, milk 65° in glass door reach in cooler at front line ...rice pudding 46°, flan 50°, butter 48° in display cooler at front line . food not prep or portion today . Food being held more than 4 hours . Stop sale issue . Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding milk 85°, chocolate milk 110° at coffee station.

High Priority - Toxic substance/chemical improperly stored....windex spray bottles , clorox spray bottle stored with beer at coffee station , employee moved . Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Admin Complaint

Intermediate - Packaged food not labeled as specified by law...rice pudding at display cooler at front line.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....cooked salsa was cooked on 8/27, black beans 8/28, chicken and mushroom ( mena) 8/28, pork belly 8/28 at walk in cooler . Employee date marked Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled....degreaser spray bottle . Employee labeled Corrected On-Site

High Priority - Raw animal food stored in same container as ready-to-eat food...raw shrimp, raw sausage above cooked sausage in reach in cooler . Employee properly stored food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw sausage with precooked empanadas touched each other at display case at front line . Employee discarded food. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...White arepas 50°, yellow arepas 50°, sweet corn arepas 49° ,salsa 45°, garlic in mayonnaise 47°, cheese 61° , sweet tamales 57° in 3 glass door reach in cooler And rice pudding 46° ,flan 47°, Natas dessert 46° soft cheese 52°, sausage 52° , empanadas 52° in display case at front line And milk 61, cheese 61° on the counter at server station. Food being held more than 4 hours . Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...White arepas 50°, yellow arepas 50°, sweet corn arepas 49° ,salsa 45°, garlic in mayonnaise 47°, cheese 61° , sweet tamales 57° in 3 glass door reach in cooler And rice pudding 46° ,flan 47°, Natas dessert 46° , soft cheese 52°, sausage 52° , empanadas 52° in display case at front line And milk 61, cheese 61° on the counter at server station. Food being held more than 4 hours . Stop sale issue . Advise manager discarded food Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....empanadas 98° at kitchen being held less than four hours. Employee time marked on food Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing....several yellow towel stored in handwashing sink at front line. Employee moved. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Packaged food not labeled as specified by law...rice pudding

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...no date marked any cooked or prepared food at walk in cooler and reach in cooler . ..manager stated that food was cooked day before yesterday. Some are yesterday.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink at kitchen.

Basic - Water draining onto floor surface from handwashing sink at kitchen.

Basic - Wet wiping cloth not stored in sanitizing solution between uses at server station,in handwashing sink at front line. Employee moved Corrected On-Site

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse....... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....milk 63 in espresso station , salsa 45 , arepas 46 in glass door reach in cooler at front line being held more than four hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....cooked pork 46, cooked vegetables 45 , cooked salsa 45 in walk in cooler . Per Translator food was cooked yesterday. S Warning - From follow-up inspection 2022-08-30: Stop Sale issued on time/temperature control for safety food due to temperature abuse....... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.. Milk 68° at espresso station, arepas 51°, salsa 45° in glass door reach in cooler and milk 44°, salsa 45°, cooked salsa 45°, cooked vegetables 45° , cheese 45° in walk in cooler being held more than four hours. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....milk 63 in espresso station , salsa 45 , arepas 46 in glass door reach in cooler at front line being held more than four hours. Stop sale issue . Advise manager discarded food....milk 45, butter 44, salsa 44 , raw sea food 45, raw beef 45 in walk in cooler being held less than four hours. Employee moved another walk in cooler . Corrective Action Taken Warning - From follow-up inspection 2022-08-30: Milk 68° at espresso station, arepas 51°, salsa 45° in glass door reach in cooler and milk 44°, salsa 45°, cooked salsa 45°, cooked vegetables 45° , cheese 45° in walk in cooler being held more than four hours. Stop sale issue. Advise manager discarded food. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times...stored towels , bags in both hand washing sink at the establishment. Employee moved Corrected On-Site Warning - From follow-up inspection 2022-08-30: Stored towels , cup in hand washing at front line Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.by the 3 compartment sink at kitchen. Warning - From follow-up inspection 2022-08-30: Not installed Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2022-08-30: Not provided Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-08-30: Not provided Time Extended

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cheese bread in display case has no timer. Per employee was placed in unit at 9:00am.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Ice buildup in reach-in freezer in server station. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled.

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 30lbs fried pork (51-57°F) per cook was left overnight on counter and put in walk in cooler this morning at 6am. See stop sales. Warning - From follow-up inspection 2021-08-03: 20lbs fried pork 46-49°F cook first said was from two days ago. Advised yesterday a stop sale was issued on the pork. Cook than said pork was made yesterday evening. Cook said that the food was left out for six hours and than put in cooler. Reviewed with cook and manager cooling methods. Advised cooling is tracked by temperature and time, not just time. Observed pork in deep containers and covered. Admin Complaint

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 30lbs fried pork (51-57°F) per cook was left overnight on counter and put in walk in cooler this morning at 6am. See stop sales. Warning - From follow-up inspection 2021-08-03: Walk in cooler: 3lb black beans 45°F, 2lbs tomatoes and onion mix (46°F); 2lbs seafood sauce (46°F);per cook walk in cooler is being worked on. Advised if unit can not keep food under 41°F they should not store food. The temperature of the cooler was checked at 8:00am and it was 42°F but the food was not checked. See stop sale. Food has been store in unit not holding food under 41°F. Front counter: 9 individual tres leche 49°F. Observed the door left opened. Per manager door is left open so the bread on the other side of the cooler does not get hard. Reviewed with manager tres leche has to be kept under 41°F, it's been more than four hours out of temperature. See stop sale. 20lbs fried pork 46-49°F cook first said was from two days ago. Advised yesterday a stop sale was issued on the pork. Cook than said pork was made yesterday evening. Cook said that the food was left out for six hours and than put in cooler. Reviewed with cook and manager cooling methods. Advised cooling is tracked by temperature and time, not just time. Observed pork in deep containers and covered. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: tomatoes and onion mix (46°F); seafood sauce (46°F); raw chicken (47°F); raw fish (47°F); arepas (47-49°F); red beans (46°F); black beans (46°F) per cook has been going in and out of unit this morning to cook and prep line. Cook line: tomatoes 47°F, cheese 46°F, fried pork (48°F); sausage (46°F) per cook reach in cooler is turned of at night and turned on when open. All food is stored in walk in cooler and moved in the morning. Front counter: tres leche (45°F) door was left open. Warning - From follow-up inspection 2021-08-03: Walk in cooler: 3lb black beans 45°F, 2lbs tomatoes and onion mix (46°F); 2lbs seafood sauce (46°F);per cook walk in cooler is being worked on. Advised if unit can not keep food under 41°F they should not store food. The temperature of the cooler was checked at 8:00am and it was 42°F but the food was not checked. See stop sale. Food has been store in unit not holding food under 41°F. Front counter: 9 individual tres leche 49°F. Observed the door left opened. Per manager door is left open so the bread on the other side of the cooler does not get hard. Reviewed with manager tres leche has to be kept under 41°F, it's been more than four hours out of temperature. See stop sale. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Oatmeal in reach in cooler made two days ago with no date mark. Warning - From follow-up inspection 2021-08-03: Date mark still missing from oatmeal. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer in server station. Warning - From follow-up inspection 2021-08-03: Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer in kitchen. Warning - From follow-up inspection 2021-08-03: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour and sugar containers with no labels. Warning - From follow-up inspection 2021-08-03: Time Extended