AGORA MEDITERANEAN RESTAURANT

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; raw beef stored over plastic wrapped baklava. Operator moved raw beef to bottom shelf. Corrected On-Site

Intermediate - Food-contact surface (prep table mounted can opener blade) soiled with food debris, mold-like substance or slime. Advised Operator to clean/sanitize. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food (flour/sugar). Operator removed bowls. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet. Operator has vacuum breaker. Advised Operator to install.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep table mounted can opener blade soiled. Operator removed to be washed, rinsed and sanitized. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup with no handle used to dispense flour. Operator removed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils next to flip top and on expo line. Operator removed beverage containers. Corrected On-Site

Basic - Standing water in bottom of flip top reach-in-cooler.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Discussed with operator add vacuum breaker at mop sink.

Basic - Cutting board has cut marks and is no longer cleanable. In kitchen green plastic cutting board has deep grooves and no longer cleanable. Discussed with operator to repair or replace.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Located in reach in cooler in back of store sautéed veggies (45F - Cooling) per operator product cooling since yesterday; per operator product did not reach 41F within 6 hours. see stop sale

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Located in reach in cooler raw ground beef stored over raw lamb chops; operator moved lamb above ground beef. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Located in reach in cooler in back of store sautéed veggies (45F - Cooling) per operator product cooling since yesterday; per operator product did not reach 41F within 6 hours. see stop sale

High Priority - Toxic substance/chemical improperly stored. At front counter; air freshener stored with unwrapped single service articles. Operator removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep table mounted can opener; blade soiled with mold-like substance or slime. Operator removed to be washed, rinsed and sanitized. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. At triple sink; hand wash sink used to store cleaning supplies. Operator removed. Corrected On-Site Repeat Violation

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. At dining room; multiple food items prepared onsite and stored in storage containers inside triple glass door reach in cooler located in customer accessed area of dining room. Advised Operator to properly protect unit.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cut cabbage 50°, mozzarella cheese 48° , lintel soup 50°, tomato soup 49° in reach in cooler across from display cooler at front line and spicy feta cheese 46° in display cooler at front line , food was not prep or portion today, per operator food was held from last Saturday which is more than 4 hours . Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cut cabbage 50°, mozzarella cheese 48° , lintel soup 50°, tomato soup 49° in reach in cooler across from display cooler at front line and spicy feta cheese 46° in display cooler at front line , food was not prep or portion today, per operator food was held from last Saturday which is more than 4 hours . Stop sale issue . Advise operator to discarded food. Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing...stored bucket, scrub in hand sink at dishwashing area. Operator moved . Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink...all handwashing sink , operator provided . Corrected On-Site

Intermediate - No soap provided at handwash sink at dishwashing area. Operator provided. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked... spicy feta cheese, lintel soup, tomato soup, vegetables, chicken, beef no date marked any cooked or prep food in all cooler in the establishment

Basic - Employee personal food not properly identified and segregated from food to be served to the public...fish , soup , cheese in several cooler at kitchen. Reviewed personal food policy .

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs at 50° in reach in cooler at kitchen, operator moved another acceptable cooler. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....feta cheese 47° flip top reach in cooler across from display cooler at front line , potato salad 45°, carrots dip 44°, stuffed grape leaves 45° in display cooler being held more than four hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....feta cheese 47° flip top reach in cooler across from display cooler at front line , potato salad 45°, carrots dip 44°, stuffed grape leaves 45° in display cooler being held more than four hours. Stop sale issue . Advise operator discarded food

High Priority - Container of medicine improperly stored. Bottle of IBUPROFEN stored with customer food in front display case. Operator removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

Basic - Buildup of food debris/soil residue on equipment door handles and gaskets. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken container stored on top of raw beef in reach in cooler by three compartment sink. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. tzatiki sauce (49°F - Cooling)at 3:30 to 49° F at 3:50 since 2:00; eggplant salad (59°F - Cooling)at 3:30 to 59° F at 3:50 since 2:00 in reach in cooler across from glass display case at the front counter. Food tightly covered while in cooling process. Operator removed covers to properly cool. Corrective Action Taken

Basic - No conspicuously located ambient air temperature thermometer in holding unit- all

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets have food residue at glass produce cooler at the back of the kitchen.

Basic - Standing water in bottom of reach-in-cooler across from glass display case at front counter.

Basic - Working containers of food removed from original container not identified by common name. Rice container not labeled. Operator labeled during inspection. Corrected On-Site