Dec 15, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
WEST PALM BEACH, Palm Beach County
MONROE'S OF PALM BEACH
1000 N CONGRESS AVE, WEST PALM BEACH, FL 33409
FoodCatering
Latest violations
0
No violations
Dec 15, 2025
City
WEST PALM BEACH
County
Palm Beach
Status
Current / Active
Inspections
10
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Jul 24, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Dec 12, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Aug 15, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Feb 7, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Sep 14, 2023
Complaint Full
Inspection Completed - No Further Action
No violations recorded for this inspection.
Mar 16, 2023
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Sep 22, 2022
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Mar 14, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
41-17-4
Intermediate - Spray bottle containing blue substance not labeled. Chef discarded voluntarily. Corrected On-Site
14-01-5
Basic - Bowl used to dispense panko bread crumbs. Chef removed. Corrected On-Site
Oct 25, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Intermediate: 1Total: 3
03G-04-5
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Salmon 42°F, sword fish 40°F and Halibut 42°F in walk in cooler. Reviewed proper procedures with manager and cook.
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Salmon 42°F, sword fish 40°F and Halibut 42°F in walk in cooler. Reviewed proper procedures with manager and cook.
01C-03-4
Intermediate - Oyster tags not marked with last date Reviewed date marking tags with the last day served.