FON LEE RESTAURANT

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found...... 8 live roaches underneath 3 compartment sink , 1 live roach on prep table at kitchen. Repeat Violation Admin Complaint - From follow-up inspection 2022-08-26: One live roach front line , One live roach underneath fryer, Three live roaches underneath steam table One live roach in reach in cooler One live roach on floor Matt by dishwashing sink Approximately over 10 live roaches inside metal divider underneath steam table, One live roach behind steamer all are at kitchen. Admin Complaint - From follow-up inspection 2022-08-31: One live roach on the wall at kitchen, one live roach in dry storage area, one live roach in the pot at kitchen. Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises...approximately 50 dead roaches underneath hand washing, three compartment sink . Repeat Violation Admin Complaint - From follow-up inspection 2022-08-26: Approximately over 18 dead roaches underneath steam table , two dead roaches in shelf underneath by the grill ,3 dead roaches shelf underneath steam table . Approximately over 15 roach droppings shelf by the hand sink. Admin Complaint - From follow-up inspection 2022-08-31: 2 dead roaches underneath dishwashing sink 2 dead roaches in the container. 1dead roach in the tray at speed rack Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found...... 8 live roaches underneath 3 compartment sink , 1 live roach on prep table at kitchen. Repeat Violation Admin Complaint - From follow-up inspection 2022-08-26: One live roach front line , One live roach underneath fryer, Three live roaches underneath steam table One live roach in reach in cooler One live roach on floor Matt by dishwashing sink Approximately over 10 live roaches inside metal divider underneath steam table, One live roach behind steamer all are at kitchen. Admin Complaint

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cooked ribs 51, cooked pork belly 52, cooked pork 50, sweet and sour chicken 52, egg roll 50 in tall glass door reach in cooler , shrimp 49, beef 50, chicken 52 in flip top reach in cooler at kitchen. Per operator food being held more than four hours. - From follow-up inspection 2022-08-26: Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...butter 50°, scrambled eggs 50° in glass door reach in cooler being held more than four hours. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cooked ribs 51, cooked pork belly 52, cooked pork 50, sweet and sour chicken 52, egg roll 50 in tall glass door reach in cooler , shrimp 49, beef 50, chicken 52 in flip top reach in cooler at kitchen. Per operator food being held more than four hours. Stop sale issue . Repeat Violation Admin Complaint - From follow-up inspection 2022-08-26: butter 50°, scrambled eggs 50° in glass door reach in cooler being held more than four hours. Stop sale issue . Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises...approximately 50 dead roaches underneath hand washing, three compartment sink . Repeat Violation Admin Complaint - From follow-up inspection 2022-08-26: Approximately over 18 dead roaches underneath steam table , two dead roaches in shelf underneath by the grill ,3 dead roaches shelf underneath steam table . Approximately over 15 roach droppings shelf by the hand sink. Admin Complaint

High Priority - Non-food grade paper/paper towel used as liner for food container in sweet and sour chicken , egg rolls in reach in cooler. Warning

High Priority - Nonfood-grade bags used in direct contact with food...cooked pork at reach in cooler . Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged at walk in freezer. Warning

High Priority - Roach activity present as evidenced by live roaches found...... 8 live roaches underneath 3 compartment sink , 1 live roach on prep table at kitchen. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cooked ribs 51°, cooked pork belly 52°, cooked pork 50°, sweet and sour chicken 52°, egg roll 50° in tall glass door reach in cooler , shrimp 49°, beef 50°, chicken 52° in flip top reach in cooler at kitchen. Per operator food being held more than four hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cooked ribs 51°, cooked pork belly 52°, cooked pork 50°, sweet and sour chicken 52°, egg roll 50° in tall glass door reach in cooler , shrimp 49°, beef 50°, chicken 52° in flip top reach in cooler at kitchen. Per operator food being held more than four hours. Stop sale issue . Repeat Violation Admin Complaint

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate - No soap provided at handwash sink. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning

Basic - Dead roaches on premises...approximately 50 dead roaches underneath hand washing, three compartment sink . Repeat Violation Admin Complaint

Basic - Floor area(s) covered with standing water at front of the exit door. Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on top of oil container, owner removed. 1 live roach on top of stove, owner removed. 7 live roaches in between the gap of a shelf near three compartment sink and water heater. All in kitchen area. 1 live roach crawling on white reach in cooler. 1 live roach crawling on wall near hand washing sink as soon as you walk in kitchen. Repeat Violation Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off in establishment. Repeat Violation Warning

Basic - Dead roaches on premises. 1 dead roach on prep table. Owner removed 3 dead roach on top of soy sauce container in kitchen floor. Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris under kitchen equipment. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 102°F Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in freezer soiled. Hood system soiled Outside handles of reach in cooler soiled. Warning