Mar 28, 2025
Routine - Food
Administrative complaint recommended
12A-29-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator handle cellphone then began serving soup from steam table; no hand wash. Advised operator to wash hands.
22-45-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishwasher clean dishes with soap and water; no sanitizing. Advised operator to set up sanitization sink to sanitize dishes.
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/24. Operator renewed during inspection. Corrected On-Site Admin Complaint
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Oat milk and cashew milk held more than 24 hours not properly date marked after opening. As per operator, opened for more than 7 days.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table: oat milk (53F - Cold Holding) As per operator, stored on counter 20 mins prior. Not prepped or portioned today. Operator placed in cooler to quick chill. Corrective Action Taken
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cooked beans based meatloaf (109F - Hot Holding) As per operator, removed from hot box and stored on top of pan in steam table since 10 mins. Advised operator to reheat to 165F.
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Oat milk and cashew milk held more than 24 hours not properly date marked after opening. As per operator, opened for more than 7 days. See stop sale.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to store scoop and scour pads. Observed employee rinse laddles at hand wash sink.