THE POLO CLUB AT NPC

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Backend of kitchen was remodeled. Observed a dishwasher, walk in freezer and walk in cooler. Warning - From follow-up inspection 2025-02-19: Time extended. Time Extended - From follow-up inspection 2025-04-22: Plans submitted to plan review pending approval. Time Extended - From follow-up inspection 2025-05-23: Same. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Backend of kitchen was remodeled. Observed a dishwasher, walk in freezer and walk in cooler. Warning - From follow-up inspection 2025-02-19: Time extended. Time Extended - From follow-up inspection 2025-04-22: Plans submitted to plan review pending approval. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Backend of kitchen was remodeled. Observed a dishwasher, walk in freezer and walk in cooler. Warning - From follow-up inspection 2025-02-19: Time extended. Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On prep counter: chicken potato soup (86F at 3:10pm- Cooling) As per chef, cooling since 11:30am. Item did not cool from 135F to 70F in 2 hours total. See stop sale. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On prep counter: chicken potato soup (86F at 3:10pm- Cooling) As per chef, cooling since 11:30am. Item did not cool from 135F to 70F in 2 hours total. See stop sale. Warning

High Priority - Dented/rusted cans present. See stop sale. 1 dented can of cream of mushroom. Repeat Violation Admin Complaint

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee touch item inside mouth then began handling clean dry wiping cloth and clean knife; no hand wash. Advised operator that employee should wash hands. Repeat Violation Admin Complaint

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Backend of kitchen was remodeled. Observed a dishwasher, walk in freezer and walk in cooler. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler: cooked Mac and cheese cooked 2 days prior not date marked. Employee date marked. Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning - From follow-up inspection 2023-12-20: Same Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chef observed cutting peppers with barehands. Peppers cooked at a later use. Gloves put on. Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee observed washing and rinsing large stainless steal. No sanitizing step observed. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Renewed on site Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (69F - Cold Holding) on cook line. Out for over four hours. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (69F - Cold Holding) on cook line. Out for over four hours. Repeat Violation Admin Complaint

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning

Basic - Food stored on floor. Crab on floor walk in cooler prep area Warning

Basic - Standing water in bottom of reach-in-cooler. Pantry reach in cooler Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In use Avocados contain stickers Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board Warning

Basic - Working containers of food removed from original container not identified by common name. Sugar flour in prep area Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside Flip top cooler #1, cheese 49°F cold Holding, cooked potatoes 49°F cold Holding. On cook line. Per operator product stored for approximately 1 hour. Per operator products not prepared or portioned today. Operator moved to another cooler Corrective Action Taken

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Server station added it. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Advised operator to clean and sanitized Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. Throughout the kitchen area. Emailed sign to operator Corrective Action Taken