CAPPUCCINO ETC

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed operator sanitize spoon in wiping cloth solution container then handled several food items; no hand wash. Observed operator handle money, credit card machine, frames with documents then began putting gloves on to prepare sandwiches; no hand wash. Advised operator to wash hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep counter: cream cheese (53F - Cold Holding); butter (49F - Cold Holding); sliced cheddar cheese (52F - Cold Holding); sliced Swiss cheese (54F - Cold Holding) As per operator stored since 3.5 hours. Not prepped or portioned today. Operator placed items to quick chill. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milks opened since 2 days prior not date marked. Advised operator to date mark.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Diane Kauffmann Blind expired 10/08/2018

Intermediate - Handwash sink used for purposes other than handwashing. Observed operator wash spoon in hand wash sink.