CHINA SPRING

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked egg rolls (81F - Cooling) at back prep table. Per operator, item was cooling for 3 hours. See stop sale.

High Priority - Nonfood-grade bags used in direct contact with food. Cooked pork stored in plastic thank you shopping bag in walk in freezer. Operator placed item into food grade bag. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above cut ready to eat bell peppers in flip top cooler. Operator reorganized. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Non commercially packaged raw chicken stored above raw non commercially packaged raw pork in walk in freezer. Operator reorganized. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked egg rolls (81F - Cooling) at back prep table. Per operator, item was cooling for 3 hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (75F - Cold Holding) not prepped or portioned today stored at room temperature on kitchen prep table. Per operator, item was removed from cooler 2 hours ago. Operator placed in cooler to chill. Reviewed time as a public health control option with operator. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. egg drop soup (115F - Hot Holding) at steam table for less that 3 hours. Unit temperature was turned down. Operator increased temperature on unit and reheated to 165F. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked chicken (60F - Cooling for 2 hours at 3:40, 60F at 4:10) in deep filled covered container in walk in cooler. Operator removed covering and mixed item to increase cooling rate. cooked egg rolls (81F - Cooling) at back prep table at 75F room temperature in deep filled container. See stop sale. Corrective Action Taken

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form to operator. Repeat Violation Admin Complaint

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior surfaces of flour and cornstarch working containers heavily soiled with food debris.

Basic - Reach-in kitchen flip top cooler interior/shelves have accumulation of soil/food residues.

Basic - Soiled cardboard used to line nonfood-contact shelves on flip top prep line.

High Priority - Container of medicine improperly stored. Prescription allergy medication stored on shelf above to go food prep area. Operator reorganized. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Nonfood grade plastic thank you shopping bags used to store raw pork in walk in freezer. Operator removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked pork in walk in cooler and walk in freezer. Operator reorganized. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (50F - Cold Holding); cooked pork (48F - Cold Holding) held in beverage cooler. Per operator, food was not prepared or portion today. Items were the only TCS items stored in cooler operator discarded.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (50F - Cold Holding); cooked pork (48F - Cold Holding) held in beverage cooler. Per operator, food was not prepared or portion today. Items were the only TCS items stored in cooler operator discarded. See stop sale.

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in dry storage area blocked by chair and stored dry food items. Operator reorganized. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form to operator. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and cooked pork stored at beverage cooler and walk in cooler. Per operator, items were prepared more than 24 hours ago.

Basic - Cardboard used to line nonfood-contact shelves throughout kitchen prep areas. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Floor soiled/has accumulation of debris in kitchen prep and back kitchen prep areas. Repeat Violation

Basic - Food stored on floor. Raw pork stored on floor in walk in freezer.

Basic - In-use soiled wet wiping cloth/towel used under cutting board on kitchen prep table.

Basic - Soiled Wet wiping cloth not stored in sanitizing solution between uses throughout kitchen areas.

Basic - Soiled ripped/worn tin foil used as shelf cover throughout kitchen prep and walk in cooler areas. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 0ppm. Operator discarded solution. Corrective Action Taken

Basic - Wood food-contact surface not properly sealed. Wood storage rack in walk in cooler not sealed.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Non-commercially packaged chicken stored over non-commercially packaged beef in walk in freezer. Operator reorganized. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Can of WD-40 and container of cement putty stored above bags of rice in dry storage area. Operator removed chemicals. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control (TPHC) to hold time/temperature control for safety food. Emailed TPHC form to operator.

Basic - Cardboard used to line nonfood-contact shelves throughout kitchen and warewashing areas.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Floor soiled/has accumulation of debris in back prep area, kitchen area, and front counter areas.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exteriors of working containers container flour and corn starch heavily soiled with food debris. Storage shelving throughout kitchen and kitchen prep areas heavily soiled with food debris.

Basic - Ripped/worn tin foil used as shelf cover in walk in cooler and glass reach in cooler.

High Priority - Raw animal food stored over ready-to-eat food. In the walk in cooler. The raw chicken was stored over the sprouts and peeled onions. The onions and sprouts were moved. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front reach in cooler, egg rolls (50F - Cold Holding). The operator reported that the egg rolls were placed in the cooler after being set out for two hours during a busy period. The item was not prepped or portioned today. After discussing the options with the operator, the item was removed from the refrigerator and placed on TPHC for the remainder of the 4 hours. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. In a bin of rice near the triple sink, an open can was being used to dispense the rice and was stored inside the bin. The can was removed. Corrected On-Site Repeat Violation Admin Complaint

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Admin Complaint

High Priority - Nonfood-grade bags used in direct contact with food. Bags used as holding. Chef discarded Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over vegetables. Chef moved items Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowls used as scoops. Chef discarded Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - - From initial inspection : Basic - Food stored on floor. Buckets of onions and sauces stored on the floor in walk in cooler Repeat Violation - From follow-up inspection 2023-08-21: Container of oil stored on floor by cookline- operator moved off floor. Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. All Shelves in walk in cooler have a heavy accumulation of mold like substance - From follow-up inspection 2023-08-21: Time Extended

Basic - Floor soiled with accumulated grease, food debris, and/or dust.

Basic - Food stored on floor. Onions.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by Carton Boxes. Manager removed Boxes Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in Walk In- Cooler Manager date marked item Corrected On-Site

Basic - Stored food not covered. Cooked rice in Walk In Cooler Manager covered food. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.