SUBWAY

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table: cooked eggs (54F - Cold Holding) As per manager, stored more than 4 hours; Not prepped or portioned today. Item stored over-stacked. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table: cooked eggs (54F - Cold Holding) As per manager, stored more than 4 hours; Not prepped or portioned today. Item stored over-stacked. See stop sale. Sliced tomatoes (49F - Cold Holding) As per manager, taken from walk in approximately 2 hours prior. Not prepped or portioned today. Item stored over-stacked. Employee removed to quick chill. Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink used as dump sink; employee used to dump sanitizer water.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live, small flying insect landing on 2 washed tomatoes in a bowl on prep counter beside microwave, soiled containers and on bread at front counter make table area that was to be served to customer. Operator was advised to rid establishment of fly however she is by herself and the establishment is busy at the time of inspection. Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 live, small flying insect landing on 2 washed tomatoes in a bowl on prep counter beside microwave, and on bread at front counter make table area that was to be served to customer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table: sliced ham (46F - Cold Holding) As per employee, removed from walk in cooler 3.5 hours prior. Not prepped or portioned today. Item stored over stacked. Employee removed over-stacked portion and placed it in walk in cooler to quick chill. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed overstocked container on Flip top cooler #1, cheese 52°F cold Holding, Per operator product stored for approximately 20 minutes. Per operator product not prepared or portioned today. Operator removed overstocked product and transferred to walk-in cooler. Corrective Action Taken

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.for knife holders. At 0ppm Operator discarded Corrective Action Taken