3 NATIVES

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken salad (46F - Cold Holding) Observed overstocked to rim of pan at flip top cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Operator placed overstocked portion on bottom portion of cooler. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Container with scrub brush stored in hand wash sink.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance in ice machine.

Basic - Single-service articles improperly stored. To go container lids stored on floor in closet by bathroom. Advised operator to elevate at least 6 inches from floor.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary sanitizer 0ppm. Observed empty bottle of chlorine sanitizer hooked up to chemical dispenser. Operator corrected to 400 ppm quaternary sanitizer. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose connection at mop sink on back dock.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverages, cell phone and personal food on prep counter. Corrected On-Site

Basic - Plumbing system in disrepair. Hand wash sink spraying water onto flip top cooler from faucet connection.

Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Single Service food preparation gloves stored in toilet room.

High Priority - Toxic substance/chemical improperly stored. Observed Glass cleaner stored over single service cup lids by register area. Operator stored properly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves with an accumulation of dust on dish storage rack with clean food storage containers in storage.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Juice shots and hummus packaged in house missing address of location where item is packaged.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened Employee coffee beverage in reach in cooler. Operator removed beverage. Corrected On-Site

Basic - Single-service articles improperly stored. Wrapped spoons and knives stored in closet in restroom. Advised operator to remove utensils from bathroom.

Basic - Water leaking from pipe and/or faucet/handle. Observe at hand wash sink.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (41-50 F - Cold Holding)in law boy at cook line; as per operator food not portioned or prepared today; food overstocked in zip locks bags and bag placed in the pan; food out of temperature for less than four hours; operator portioned food in smaller batches; Corrective Action Taken

Intermediate - Handwash sink by three compartment sink used for purposes other than handwashing- bleach container and dish sponge stored inside the sink. Operator removed Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Current Hotel and Restaurant license not displayed.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handle office papers then put on gloves and began food prep without washing hands. Educated employee on proper hand washing. Hands washed and gloves changed. Corrected On-Site

Basic - Food stored on floor. Back storage area - case of bananas on floor. Case elevated. Corrected On-Site