Tequesta, Palm Beach County

DOMINO'S

668 N US HWY 1, Tequesta, FL 33469

FoodSeating
Latest violations
4
1 High Priority
Jul 30, 2025
City
Tequesta
County
Palm Beach
Status
Delinquent / Active
Inspections
6

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jul 30, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 1Total: 4

03A-02-5

Detail 23915558

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: chicken wings (48-50F - Cold Holding) Observed overstocked to rim of pan at flip top cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator cut portion in half and placed in walk in cooler. Corrective Action Taken

31A-11-4

Detail 23915557

Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloths stored on side of hand wash sink. Operator removed wiping cloths. Corrected On-Site

53B-14-5

Detail 23915556

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

10-01-5

Detail 23915555

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with semolina in storage container. Corrected On-Site

Aug 2, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 2Total: 3

09-01-4

Detail 23030084

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee filling garlic sauce from a bag, into squeeze bottles. Employee touching sauce when squeezing the bag. Employee went to wash hands and put gloves on. Corrected On-Site

14-01-5

Detail 23030085

Basic - Bowl or other container with no handle used to dispense corn meal at front counter. Operator removed. Corrected On-Site

08B-39-4

Detail 23030083

Basic - Raw mushrooms dispensed out of a cardboard box not washed prior to placing them into a clean container in prep area. Operator went to wash mushrooms. Corrected On-Site

Sep 18, 2023

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

29-11-4

Detail 22293214

Basic - Water leaking from pipe at hand wash sink in prep area. Operator stated plumber already notified and coming today. Corrective Action Taken

Oct 12, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jul 26, 2022

Routine - Food

Warning Issued

Intermediate: 1Basic: 2Total: 3

53B-01-5

Detail 21222147

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

50-09-4

Detail 21222148

Basic - Current Hotel and Restaurant license not displayed.

09-04-5

Detail 21222146

Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.

Aug 24, 2021

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

08B-17-4

Detail 20453815

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler - unwashed mushrooms over pizza cheese. Mushrooms relocated. Corrected On-Site