Aug 6, 2021
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Aug 5, 2021
Routine - Food
Warning Issued
High Priority: 1Total: 1
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table - Meat sauce 55F, cooked pasta 51F, garlic in oil 53F, cooked pasta #1 49F, cooked pasta #2 (all foods cold holding). Foods not portioned today. Per operator under 4 hours. Foods moved to freezer to chill. Thermostat on cooler adjusted. Corrective Action Taken Warning