Sep 15, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table table at sandwich station cooked meatballs (122F - Hot Holding) per open product prepared in microwave and hot held in steam table until served, product prepared approximately 45 minutes ago, discussed with operator who reheated product to 165F+. Corrected On-Site
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb connection at mop sink no vacuum breaker installed, discussed with operator to install vacuum breaker.
35A-03-4
Basic - Dead roaches on premises. In kitchen behind microwave glue trap with 2 dead roaches, discussed with operator who discarded glue trap. Corrected On-Site
36-22-4
Basic - Floor area(s) covered with standing water. In walk in cooler standing water on floor from leaking condenser fan, discussed with operator to clean and sanitize.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan cover in walk in cooler soiled with accumulation of dust debris, discussed with operator to clean and sanitize.