South Bay, Palm Beach County

FLAVORS 27 RESTAURANT

510 US HWY 27 N, South Bay, FL 33493

FoodSeating

Latest violations

2 Intermediate

Jun 10, 2026

City

South Bay

County

Palm Beach

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jun 10, 2026

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 2Basic: 1Total: 3

53A-03-7

Detail 24617584

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Dezrine S Henry expired 11/10/2025 Warning - From follow-up inspection 2026-06-10: Same. Admin Complaint

53B-13-5

Detail 24617586

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2026-06-10: Same. Time Extended

36-32-5

Detail 24617585

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. - From follow-up inspection 2026-06-10: Time Extended

Apr 10, 2026

Routine - Food

Administrative complaint recommended

High Priority: 3Intermediate: 2Basic: 1Total: 6

12A-16-4

Detail 24505558

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handle raw chicken then began to handle clean patty display case; no hand wash. Advised operator that employee should wash hands and clean and sanitize clean patty display case.

03A-02-5

Detail 24505560

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At double door reach in cooler: milk (52F - Cold Holding) As per operator, stored on prep area for prep approximately 25 mins prior. Not prepped or portioned. Operator placed to quick chill. Corrective Action Taken

03B-01-6

Detail 24505561

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At prep area sitting on stool: jerk chicken (134F - Hot Holding) As per operator, cooked and stored 20 mins. Operator placed in steam table. Corrective Action Taken Repeat Violation Admin Complaint

53A-03-7

Detail 24505562

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Dezrine S Henry expired 11/10/2025 Warning

53B-13-5

Detail 24505559

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

36-32-5

Detail 24505563

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Oct 31, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Basic: 4Total: 7

12A-29-4

Detail 24162096

High Priority - Employee answered phone, handed money to cashed out a guest and proceeded to reached out for a clean to go cup to served cooked food without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly

08A-20-5

Detail 24162102

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Plastic bag of raw chicken stored above plastic bags of beef in Large meat chest freezer next to small chest freezers in storage room. Manager inverted. Corrected On-Site

03B-01-6

Detail 24162101

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table-Cooked Rice (110-120F - Hot Holding). Per Manager food item in unit less than 2 hours. Employee reheated. Corrective Action Taken

36-32-5

Detail 24162097

Basic - Ceiling tile shows damage or is in disrepair. 6 ceiling tiles damaged with water stains.

35B-01-4

Detail 24162100

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door behind kitchen.

31B-04-4

Detail 24162099

Basic - No handwashing sign provided at a hand sink used by food employees. Front counter. Sign emailed to operator.

21-12-4

Detail 24162098

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table in kitchen. Manager stored in sanitizer bucket. Corrected On-Site