LITTLE CAESARS PIZZA

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-29: Time Extended Corrected On-Site

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee returned from bathroom did not wash their hands and started handling boxes of food in walk in cooler- educated operator- employee washed hands. Corrective Action Taken Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm- operator corrected to 200ppm) Corrected On-Site Warning

High Priority - Sewage/wastewater backing up through floor drains. Observed wastewater back up through floor drains when any of the sinks in the establishment are turned on and in use for a short duration of time. Observed no employees walking through affected areas. Operator isolated affected area in establishment Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler- Sausage 44F- cold holding, cut ham 44F- cold holding, cooked onions 44-47F- cold holding, cooked peppers 44-48Fcold holding - food not prepared or portioned today- food out of temperature for 3 hours. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning